Sous Chef

Hilton-DFW-Lakes; Grapevine (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Employer matched 401 K plan

Free Meals

Outstanding team member discounts in all Hilton Family hotels

Job summary

Hilton-DFW-Lakes is seeking a Sous Chef to bolster our culinary team. You will support the Head Chef in managing kitchen operations while ensuring quality and efficiency standards. This role entails supervising kitchen staff, maintaining safety regulations, and assisting in menu development.

Ideal candidates have 2+ years of experience in culinary leadership. We offer competitive compensation, numerous benefits, and an opportunity for professional growth in a dynamic environment.

Qualifications

• 2 years proven experience as a Sous Chef or a similar role.
• Strong knowledge of food safety and kitchen standards.
• Excellent leadership and organizational abilities.

Responsibilities

• Assist Chef in overseeing daily kitchen operations.
• Supervise kitchen staff and ensure workflow efficiency.
• Maintain high quality and safety standards in food preparation.

Skills

Experience as a Sous Chef

Knowledge of food safety

Leadership skills

Creativity in culinary arts

Communication skills

Job description

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.

Key Responsibilities

• Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow
• Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
• Ensure all dishes are prepared to the highest quality standards and presented attractively
• Maintain cleanliness, sanitation, and safety standards in accordance with health regulations
• Manage inventory, order supplies, and control food costs
• Train and mentor kitchen staff to improve skills and ensure consistency
• Collaborate on menu development and contribute creative ideas for new dishes
• Monitor food preparation and presentation to uphold the restaurant’s standards

Skills and Qualifications

• 2 years proven experience as a Sous Chef or in a similar culinary leadership role
• Strong knowledge of food safety, sanitation, and kitchen safety standards
• Excellent leadership, communication, and organizational skills
• Ability to work efficiently under pressure in a fast-paced environment
• Creativity and passion for culinary arts
• Flexibility to work evenings, weekends, and holidays as required

We foster a collaborative and innovative work environment where your skills and ideas are valued. Join us and be part of a team committed to culinary excellence and professional growth. We offer competitive compensation, opportunities for advancement, and a vibrant workplace culture dedicated to continuous learning and development.

Benefits

• Medical, dental, vision, prescription and life insurance
• Employer matched 401 K plan
• Vacation, holiday and sick pay
• Free Meals
• Free parking
• Outstanding team member discounts in all Hilton Family of Brands hotels