Sous Chef

Tradition Senior Living, LP; Fort Worth (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

401k

Paid time off

Career growth opportunities

Diverse opportunities

Job summary

Tradition Senior Living, LP in Fort Worth (Clearfork) is seeking a hands-on Sous Chef to support the Head Chef and lead daily kitchen operations in a luxury senior living community offering Independent Living, Assisted Living, and Memory Care.

You will train staff, plan menus, ensure food quality, adhere to health and safety guidelines, and manage inventory in a fast-paced environment while working flexible hours, including evenings and weekends.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent knowledge of culinary techniques and ingredients.
• Strong leadership and management skills.
• Ability to work in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including evenings and weekends.
• High school diploma or equivalent; degree from a culinary school is a plus.

Responsibilities

• Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
• Manage the kitchen staff, ensuring that all food is prepared in a timely manner
• Maintain a clean and organized kitchen
• Ensure that all food is prepared in accordance with health and safety regulations
• Assist in menu planning and recipe development
• Train and mentor kitchen staff
• Order and maintain inventory of kitchen supplies and equipment
• Assist in the preparation of food as needed

Skills

Leadership

Communication

Interpersonal skills

Flexible hours

Education

High school diploma

Culinary degree preferred

Job description

Tradition Senior Living offers a rewarding, comfortable work experience at all of our Communities. It is our intention to create a positive, lasting impression with every resident interaction. The company offers competitive,performance-based compensation programs for capable and dedicated employees who share that same commitment to quality service and performance.

Thank you for your interest in working with Tradition Senior Living!

The Tradition Senior Living is a Texas-based Luxury Senior Living organization committed to excellence in all we do to serve our residents. Since our inception, we have expanded to multiple locations in the Dallas, Houston, and Fort Worth areas. Each community offers a comprehensive continuum of care that includes Independent Living, Assisted Living, and Memory Care.

We are currently seeking a Sous Chefat our Fort Worth - Clearfork community. In this role, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The successful candidate will have a passion for cooking and a strong understanding of culinary techniques and ingredients. The Sous Chef will also be responsible for managing the kitchen staff, ensuring that all food is prepared in a timely manner, and maintaining a clean and organized kitchen. The Sous Chefreports directly to our Executive Chefwho oversees day to day operations of the community's Back of House Food & Beveragedepartment.

Responsibilities...

• Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
• Manage the kitchen staff, ensuring that all food is prepared in a timely manner
• Maintain a clean and organized kitchen
• Ensure that all food is prepared in accordance with health and safety regulations
• Assist in menu planning and recipe development
• Train and mentor kitchen staff
• Order and maintain inventory of kitchen supplies and equipment
• Assist in the preparation of food as needed

Requirements...

• Proven experience as a Sous Chef or similar role
• Excellent knowledge of culinary techniques and ingredients
• Strong leadership and management skills
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work flexible hours, including evenings and weekends
• High school diploma or equivalent; degree from a culinary school is a plus

Here’s why you should consider joining our team:

• Comprehensive Benefits: We offer a benefits package that includes health insurance, 401k, paid time off, and other perks to ensure the well-being and satisfaction of our employees.
• Growth Opportunities: As a rapidly growing company, we provide numerous opportunities for professional development and career advancement. We are committed to helping our employees achieve their career goals and reach their full potential.
• Diverse Opportunities: With a variety of roles across our multiple locations, you can find a position that matches your skills and interests. Whether you are passionate about healthcare, hospitality, administration, facilities, food & beverage or management, The Tradition offers diverse opportunities to thrive in your chosen field.

The Tradition Senior Living is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected characteristic. All qualified applicants will receive consideration for employment without regard to these factors. We believe that diversity and inclusion among our employees are critical to our success as a company, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

A luxury senior living Community offering Independent Living, Assisted Living, and Memory Care services, all in a resort-style setting.