Sous Chef

Village on the Park Plano; Plano (TX); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

401K with 4% match

Perks at Work—Discounted pricing on at

Holiday Pay

PTO rollover

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout

Job summary

Village on the Park Plano is seeking an experienced Sous Chef to produce high-quality meals for our senior residents. The role requires leadership in the kitchen, menu development, and ensuring nutritional standards for a compassionate community.

You will collaborate with the Executive Chef and Dining Director to craft menus, train staff, and maintain a clean, compliant kitchen. This full-time position is based in Plano with holiday and PTO benefits included.

Qualifications

• High School Diploma or GED with culinary school training.
• 3–5 years as a cook or 1+ year as Sous Chef.
• Knowledge of diverse cooking procedures and methods.
• Ability to follow sanitation procedures.
• Ability to lead a team and communicate effectively.

Responsibilities

• Collaborate with Executive Chef/Director of Dining to create diverse menus.
• Develop new and appealing dishes for residents.
• Plan schedules and organize the kitchen for efficiency and quality.
• Prepare high-quality dishes and ensure adherence to menus and standards.
• Train kitchen staff to achieve optimum nutrition and enjoyment for residents.
• Maintain order and discipline in the kitchen at all times.
• Prepare complete meals including soups, meats, gravies, vegetables, and desserts.
• Ensure presentation and proper plating for residents.
• Maintain sanitized, orderly kitchen and proper food storage.
• Monitor ingredient quality and stock levels; place orders as needed.

Skills

Culinary leadership

Team leadership

Communication

Menu development

Education

High School/GED with culinary training

Job description

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership skills to our community, we’d love to have you join our team!

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

Location: Village on the Park Plano, an Assisted Living with Memory Care senior community

Pay Rate: $22.00/hr. - $24.00/hr.

Schedule: Full-time, 5 days on, 2 days off

Must be able to work holidays and weekends.

Essential Duties and Responsibilities

• Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.
• Develop new and appealing dishes for residents.
• Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
• Prepare high-quality dishes that adhere to the established menu and standards.
• Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.
• Maintain order and discipline in the kitchen at all times.
• Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
• Ensure great presentation by dressing dishes before serving.
• Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders when there are shortages.
• Comply with nutrition and sanitation guidelines.Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene per company policies.
• Perform other tasks as assigned.

Minimum Requirements

• High School Diploma or GED, with training from a culinary school.
• Three to five years of proven experience as a cook or 1+ years as a Sous Chef.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.
• Ability to follow all sanitation procedures.
• Ability to work as part of, and lead, a team.
• Effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V