Chef

Market of Choice; Portland (OR); On-site; USD 26,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Job summary

Market of Choice in Portland, OR is seeking a Chef. Starting at $19.00/hour, up to $24.00/hour, with growth opportunity up to $28.00/hour based on experience.

This position offers excellent benefits and potential for career growth within a local, expanding company. You will assist the Kitchen Manager with daily activities, coordinate production schedules, manage inventory, and work closely with Meat, Seafood, Produce and Grocery departments to ensure accurate timing and high quality service for

Qualifications

• At least 1 year experience in the field.
• Previous management experience.
• Open availability and long-term commitment.
• Must be 18 years or older.

Responsibilities

• Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases.
• Coordinating timing of orders and production schedules with Kitchen Manager.
• Maintaining inventory of fresh products and schedule writing.
• Working closely with Meat, Seafood, Produce and Grocery departments.
• Training and evaluating employees as needed.
• Maintaining positive relationships with customers, vendors and employees.

Skills

Customer service

Team leadership

Inventory management

Job description

Description

Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

Description

Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES

Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As a Chef, Some Of Your Responsibilities Will Include

• Assisting Kitchen Manager in daily activities and supervising salad, soup and other cases
• Consulting with the Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Assisting the Kitchen Manager with maintaining inventory of fresh products and schedule writing
• Work closely with the Meat, Seafood, Produce and Grocery departments
• Training and evaluating employees (as needed)
• Maintaining positive relationships with customers, vendors and employees

Qualifications

The ideal candidate will have at least 1 year experience in this field, previous management experience, open availability and long-term commitment to growing with Market of Choice. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.