Cook

Market of Choice; Eugene (OR); On-site; USD 22,000 - 27,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) retirement plan

Job summary

Market of Choice in Eugene is hiring for cooks to join our friendly and professional work environment. Our kitchens feature modern facilities that provide a great opportunity to advance your culinary career!

This position starts at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour and a benefits package including health, dental, and vision insurance plus a matching 401(k).

Qualifications

• At least 1 year professional cooking experience.
• Available for any shift including weekends.
• Must be 18 years or older.

Responsibilities

• Assist Chef/Kitchen Manager in daily activities.
• Coordinate timing of orders and production schedules with the Kitchen Manager.
• Prepare sandwiches, salads, entrees, catering trays and soups for hot and cold cases.

Skills

Cooking

Job description

Market of Choice in Eugene is now hiring!

DESCRIPTION

Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES

We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:

• Assisting Chef/Kitchen Manager in daily activities
• Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
• Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases
• Counter work when needed during busy periods
• Timely delivery of assigned orders and other orders as needed
• Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department
• Training new kitchen workers and assistants
• Prepare deep fried, baked, stove top foods, and salads
• Maintain positive relations with customers, vendors and employees
• Maintain Health and Safety sanitation requirements
• Have a current Food Handler card

QUALIFICATIONS

The ideal candidate will have at least 1 year professional cooking experience. Applicants should be available any shift including weekends. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.