Sous Chef

Eddie V's; El Segundo (CA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonus eligibility

Medical, dental, and vision benefits

2 weeks paid vacation

Company 401(k) match

Employee Stock Purchase program

Job summary

Eddie V's is looking for a Sous Chef to support the Executive Chef in leading a culinary team delivering high-quality food in El Segundo, California. The ideal candidate will demonstrate a stable job history with a strong passion for culinary excellence, wine knowledge, and previous success in upscale dining environments.

Benefits include competitive salary, medical, dental, vision benefits, and a 401(k) with company match. Join our team where culinary creativity meets exceptional service!

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant.
• Strong passion for culinary excellence and wine knowledge.
• Proven ability to develop and manage a team.

Responsibilities

• Support the Executive Chef in leading the culinary team.
• Ensure menu items are executed with excellence.
• Support managing quality in all aspects of the job.

Skills

Culinary excellence

Wine knowledge

Team development

Food safety and sanitation

Job description

$65000 per year - $75000 per year

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

• Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

Benefits

• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service

Company 401(k) with a match up to 120% on the first 6% of salary

Company paid Retirement Plus Benefits

Darden Employee Stock Purchase program

• Discount program for 1,000 merchants