Sous Chef

Seasons 52 Restaurant; North Bethesda (MD); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Short-Term Disability and Life Ins.

Paid vacations

401(k) matching

Employee Stock Purchase program

Discount program

Job summary

Seasons 52 Restaurant in North Bethesda seeks a Sous Chef to support the Executive Chef in leading a culinary team dedicated to delivering high-quality food and guest experiences. The Sous Chef plays a key role in managing kitchen operations, ensuring food safety, and contributing to profitability.

The ideal candidate has proven success in high-volume restaurants and a passion for culinary excellence. Benefits include competitive salary, medical coverage, and a company 401(k) plan with matching

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant.
• Strong passion for culinary excellence and service.
• Stable job history demonstrating upward career progression.

Responsibilities

• Support the Executive Chef in leading a team of culinary professionals.
• Ensure food safety, sanitation, and profitability.
• Contribute to building sales and guest count.

Skills

Culinary excellence

Team development

Wine knowledge

High-volume kitchen management

Job description

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

• Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• State Benefits Overview
• After one year of service

Company Paid Retirement Plus Benefits

• Company 401(k) with a match up to 120% on the first 6% of salary
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants