Sous Chef

Seasons 52 Restaurant; Albuquerque (NM); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary & quarterly bonus

Medical, dental, and vision benefits

Company-paid Short-Term Disability and Life Insurance

Paid vacation and flex days

401(k) with a match

Employee Stock Purchase program

Discount program for merchants

Job summary

Seasons 52 Restaurant is looking for an experienced Sous Chef in Albuquerque, NM, to support the Executive Chef in managing kitchen operations. The ideal candidate will have a proven track record in high-volume restaurants and strong leadership capabilities.

Key responsibilities include ensuring food quality, supporting team development, and maintaining food safety. Benefits include a competitive salary, medical coverage, and a generous paid leave program.

Qualifications

• Minimum of 2 years experience in a high-volume restaurant setting.
• Demonstrated ability to lead a culinary team effectively.
• Exceptional knowledge of food safety and sanitation.

Responsibilities

• Support the Executive Chef in managing kitchen operations.
• Ensure the delivery of high-quality food and service.
• Help train and develop the culinary team.
• Manage inventory and kitchen supplies efficiently.

Skills

Proven success as a Sous Chef or Executive Sous Chef

Strong passion for culinary excellence

Team development abilities

Knowledge of food execution systems

Stable job history

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

Benefits

• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacation and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company Paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 merchants