Sous Chef

The Capital Grille; Dedham (MA); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus eligibility

Medical, dental, and vision benefits

Company-paid Short-Term Disability

Life Insurance

Paid vacations and flex days

401(k) with a match

Employee Stock Purchase program

Discount program for merchants

Job summary

A high-end restaurant in Dedham is seeking a passionate Sous Chef to support the Executive Chef in leading a culinary team. The ideal candidate will have a robust background in high-volume dining, showcasing culinary excellence and strong leadership skills. This role includes competitive salary, medical benefits, and comprehensive paid time off. If you are dedicated to delivering top-notch dining experiences, we encourage you to apply.

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant.
• Strong passion for culinary excellence and wine knowledge.
• Proven ability to develop a team effectively.

Responsibilities

• Support the Executive Chef in leading a team to deliver high-quality food.
• Ensure menu items are executed with excellence in the restaurant.
• Manage quality in all aspects of the job.

Skills

Culinary excellence

Wine knowledge

Team development

Execution methods knowledge

Job description

$68000 per year - $80000 per year

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• After one year of service
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000 of merchants