Sous Chef

Eddie V's Prime Seafood; Austin (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Company 401(k) with match

Retirement Plus benefits

Stock Purchase program

Discount program

Job summary

Eddie V's Prime Seafood in Austin, TX is seeking a Sous Chef to support the Executive Chef in leading a team of culinary professionals in delivering high-quality, great tasting food with strict food safety standards. The role focuses on profitability, excellence in menu execution, and maintaining top quality across all aspects of the kitchen.

The successful candidate will have proven experience as a Sous Chef or higher in upscale settings, a passion for culinary excellence, wine knowledge, and a

Qualifications

• Proven experience as Sous Chef/Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge and service.
• Proven ability to develop team.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stable job history with upward progression.
• Company-paid benefits and quarterly bonus eligibility.
• Eligibility for medical, dental, and vision benefits.
• 2 weeks paid vacations and up to 5 flex days in your first year.
• Paid Family and Medical Leave (up to 2 weeks after 1 year).

Responsibilities

• Lead a team of culinary professionals to deliver high-quality, great tasting food with proper food safety and sanitation.
• Support Executive Chef to ensure menu items are executed with excellence.
• Help manage quality in all aspects of the job.
• Contribute to building top line sales and guest count through a superior team and guest experience.

Skills

Team leadership

Culinary excellence

Food safety

Wine knowledge

Staff development

Operational systems

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

• Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Restaurant Managers receive competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacations and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

Company 401(k) with a match up to 120% on the first 6% of salary.

Company Paid Retirement Plus Benefits

Darden Employee Stock Purchase program.

Company Discount Program

• Discount program for 1,000 of merchants