Sous Chef (Full-Time)

Waialae Country Club; East Honolulu (HI); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health Insurance

Life, ADD, and Long-Term Disability Insurance

401(k) with Employer Match

Paid Holidays

Paid Time Off

Holiday Bonus

Complimentary Parking and Meals

Golfing Privileges

Job summary

A prestigious membership club in East Honolulu is seeking a Sous Chef to assist with kitchen operations and lead the culinary team. The ideal candidate should have a culinary degree and 3-5 years of supervisory experience. Responsibilities include overseeing daily operations, maintaining food quality, and managing staff. The role requires excellent knife skills, multitasking abilities, and familiarity with all kitchen duties. Benefits include health insurance, 401(k) with employer match, paid time off, and golfing privileges.

Qualifications

• 3-5 years of related experience with supervisory experience or equivalent.
• Must have TB Clearance and Food Handler Certification.
• Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
• Must be able to lift and/or move up to 50 pounds.

Responsibilities

• Assist the Executive Chef/Executive Sous Chef with daily kitchen operations.
• Lead and train the culinary team.
• Maintain food quality standards and sanitation.
• Assist with inventory management and cost control.
• Prepare meals for the employee meal program.
• Supervise stewarding team and maintain kitchen cleanliness.

Skills

Excellent knife skills

Mastery of all cooking techniques

Multitasking ability

Knowledge of culinary terminology

Education

Associate's degree in culinary education

Job description

Overview

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Position

Position: Sous Chef

Status: Full-Time

Department: Kitchen

Reports to: Executive Chef/Executive Sous Chef

Responsibilities

• Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.


• Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.


• Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.


• Assists with inventory management, ordering and cost control.


• Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.


• Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen.


• Responsible for covering stations in the kitchen as needed.


• Other duties as assigned by the Executive Chef/Executive Sous Chef.

Qualifications

• Associate\'s degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.


• Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.


• Must have TB Clearance and Food Handler Certification.


• Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.


• Must be able to lift and/or move up to 50 pounds.

Benefits

• Health Insurance.


• Life, ADD, and Long-Term Disability Insurance.


• 401(k) with Employer Match.


• Paid Holidays.


• Paid Time Off.


• Holiday Bonus.


• Complimentary Parking and Meals.


• Golfing Privileges.


• and More!

Salary Range

$65,000 - $85,000 depending on experience