Kitchen Manager

Wegmans Food Markets; Tysons (VA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

PTO

Overtime pay

Health insurance

401(k) match

Scholarship program

LiveWell program

Job summary

Wegmans Food Markets is seeking a candidate to step into a leadership role in our Tysons, VA kitchen. You will lead and develop a team of cooks, setting the tone for quality, efficiency, and guest satisfaction.

Your culinary skill and attention to detail will drive profitability and a positive kitchen environment. We offer comprehensive benefits, paid time off, overtime and holiday premium pay, a retirement plan with 401(k) match, and a generous tuition/scholarship program.

Qualifications

• 2+ years of prep or line cook experience.
• Experience leading a team.
• Food safety and quality assurance knowledge.

Responsibilities

• Assist the sous chefs in running the kitchen and overseeing the team
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
• Share knowledge and passion for food with customers by suggesting meal ideas using store products
• Manage employee performance, including training, feedback and development opportunities

Skills

Cook experience

Team leadership

Food safety knowledge

Job description

EARN A BONUS UP TO $1,500!Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.

EARN A BONUS UP TO $1,500!Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.

What You'll Do

• Assist the sous chefs in running the kitchen and overseeing the team
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
• Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
• Manage employee performance, including training, feedback and development opportunities

Requirements

• 2+ years of prep or line cook experience
• Experience leading a team
• Food safety and quality assurance knowledge

At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits

• Paid time off (PTO) to help you balance your personal and work life
• Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
• Health care benefits that provide a high level of coverage at a low cost to you
• Retirement plan with a 401(k) match
• A generous scholarship program to help employees meet their educational goals
• LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

• Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.