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Wegmans Food Markets in New York seeks a kitchen leader to guide a team of cooks, ensuring high-quality meals and a smooth kitchen operation. You will mentor staff, oversee preparation, and help drive profitability while maintaining exceptional food safety standards.
You will collaborate with sous chefs to train the team, uphold recipes, and deliver excellent customer experiences by suggesting meal ideas across departments.
Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.
At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.