Sous Chef

Hogsalt; Chicago (IL); On-site; USD 65,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to join their dynamic team. This role offers the opportunity to lead a culinary team while upholding high standards of hospitality and quality. The ideal candidate will thrive in a fast-paced environment, ensuring operational excellence and contributing to a positive workplace culture. With a focus on collaboration and genuine service, this position promises to be both rewarding and impactful. If you are ready to elevate your culinary career and make a difference, this is the opportunity for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Program

Commuter Benefits

Dining Discounts

Vested Paid Time Off

Qualifications

• Minimum of 3 years in a fast-paced, full-service restaurant.
• 2 years as a Sous Chef or in kitchen leadership.

Responsibilities

• Ensure policies and procedures are followed in the kitchen.
• Communicate professionally with guests and staff.
• Manage payroll and maintain staffing levels.

Skills

Culinary Skills

Leadership

Problem-Solving

Communication

Education

Culinary Arts Degree

Job description

Join to apply for the Sous Chef role at Hogsalt

1 week ago Be among the first 25 applicants

Join to apply for the Sous Chef role at Hogsalt

Gilt Bar is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!

Experience & Qualifications:

• Minimum of 3 years working in a fast-paced, full-service restaurant.
• 2 years of experience as a Sous Chef or other kitchen leadership position.
• Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.
• Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.
• Must be able to frequently lift items weighing up to 50 pounds.
  
  

Responsibilities & Duties:

• Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation.
• Communicate professionally and confidently with guests, employees, vendors, and leadership.
• Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis.
• Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
• Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues.
• Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.
• Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position.
  
  

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team?

Please apply directly to this ad.

More detail about Gilt Bar part of Hogsalt, please visit https://culinaryagents.com/entities/750-Gilt-Bar

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Bars, Taverns, and Nightclubs

Referrals increase your chances of interviewing at Hogsalt by 2x

Sign in to set job alerts for “Sous Chef” roles.

Corporate Chef, Innovation- Away From Home

Sous Chef (Salary Negotiable + Bonus Structure)

Sous Chef (Earn up to $80k/yr + Bonus Structure)

Sous Chef | Full-Time | McCormick Place Convention Center

Sous Chef (Earn up to $80k/yr + Bonus Structure)

Chicago, IL $65,000.00-$80,000.00 2 months ago

Sous Chef (Earn up to $85k per Year + Bonus Structure!)

Sous Chef - Full-Time - McCormick Place Convention Center

Chicago, IL $55,000.00-$75,000.00 1 month ago

Sous Chef (Earn up to $80k/yr + Bonus Structure)

Sous Chef (Earn up to $80k/yr + Bonus Structure)

Chicago, IL $65,000.00-$80,000.00 2 months ago

Sous Chef (Earn up to $80k/yr + Bonus Structure)

Sous Chef (Earn up to $80k/yr + Bonus Structure)

Executive Chef ($85,000-$100,000 + Bonus Structure)

Park Ridge, IL $60,000.00-$65,000.00 1 month ago

Chicago, IL $70,000.00-$85,000.00 4 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.