Sous Chef

Toast It Iz Llc; Chicago (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is on the lookout for a talented Sous Chef to join their dynamic team. This role involves collaborating with the Executive Chef to design creative menus and prepare exquisite meals that delight customers. The ideal candidate should possess extensive culinary experience, strong leadership skills, and a passion for delivering exceptional dining experiences. If you're ready to take your culinary career to the next level in a supportive environment that values creativity and innovation, this opportunity is perfect for you.

Benefits

401(k)

Employee discounts

Flexible schedule

Signing bonus

Career Advancement Opportunities

Competitive Compensation

Qualifications

• Extensive culinary experience and ability to create innovative menus.
• Certification from culinary school preferred.

Responsibilities

• Create innovative menus based on seasonal ingredients.
• Supervise food preparation and provide training to kitchen staff.

Skills

Culinary Techniques

Menu Creation

Leadership

Food Safety

Education

High School Diploma/GED

Culinary School Certification

Job description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Signing bonus
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

1. Create innovative menus according to the seasonal availability of ingredients and customer expectations
2. Prepare and plate food according to kitchen specifications
3. Assist the Executive Chef with kitchen operations to increase revenue and profit
4. Supervise and coordinate all food preparation and presentation
5. Provide training and leadership for kitchen staff
6. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
7. Follow all food safety rules and regulations

Qualifications:

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills