Sous Chef

Accorhotel; Carolina (PR); On-site; USD 42,000 - 62,000; Full time

Job summary

Fairmont El San Juan Hotel is seeking a Sous Chef to ensure meals meet quality, taste and cost standards while leading kitchen operations. You will train staff, enforce recipes and sanitation, and uphold corporate quality guidelines to maximize guest satisfaction.

The role emphasizes controlling food and labor costs, maintaining portion control, and ensuring eye appeal in plated dishes, with a focus on high standards in a luxury setting.

Qualifications

• BA Degree in Culinary or related area.
• Ability to speak English and Spanish.
• Food and Beverage experience in related field preferred.
• Hospitality experience preferred.

Responsibilities

• Ensure meals from the kitchen meet quality, consistency, eye appeal, taste and food cost standards.
• Provide training for all staff and enforce food specifications, portion control, recipes and sanitation.

Skills

English

Spanish

Education

BA Degree in Culinary or related area

Job description

Fairmont El San Juan Hotel Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

QUALIFICATION STANDARDS

EDUCATION & SKILLS

• BA Degree in Culinary or related area
• Ability to speak English and Spanish

EXPERIENCE

• Food and Beverage experience in related field preferred.
• Hospitality experience preferred

All your information will be kept confidential according to EEO guidelines.