Hotel Sous Chef — Quality, Training & Cost Control

Accorhotel; Carolina (PR); On-site; USD 42,000 - 62,000; Full time

Job summary

Fairmont El San Juan Hotel is seeking a Sous Chef to ensure meals meet quality, taste and cost standards while leading kitchen operations. You will train staff, enforce recipes and sanitation, and uphold corporate quality guidelines to maximize guest satisfaction.

The role emphasizes controlling food and labor costs, maintaining portion control, and ensuring eye appeal in plated dishes, with a focus on high standards in a luxury setting.

Qualifications

• BA Degree in Culinary or related area.
• Ability to speak English and Spanish.
• Food and Beverage experience in related field preferred.
• Hospitality experience preferred.

Responsibilities

• Ensure meals from the kitchen meet quality, consistency, eye appeal, taste and food cost standards.
• Provide training for all staff and enforce food specifications, portion control, recipes and sanitation.

Skills

English

Spanish

Education

BA Degree in Culinary or related area

Job description

Fairmont El San Juan Hotel is seeking a Sous Chef to ensure meals meet quality, taste and cost standards while leading kitchen operations. You will train staff, enforce recipes and sanitation, and uphold corporate quality guidelines to maximize guest satisfaction.

The role emphasizes controlling food and labor costs, maintaining portion control, and ensuring eye appeal in plated dishes, with a focus on high standards in a luxury setting.