Sous Chef

z_The Kitchen Club; Kitchen (WV); On-site; USD 40,000 - 55,000; Full time

Job summary

A local dining establishment in West Virginia is seeking a Sous Chef with exceptional cooking skills and the ability to manage kitchen staff. The ideal candidate has over 3 years of culinary experience in a busy kitchen and understands food safety and health standards. You will need to be proficient in kitchen equipment and various cooking methods, while also demonstrating strong communication and organizational skills. This role offers an opportunity to lead a dynamic kitchen team.

Qualifications

• 3+ years of formal culinary experience or food service management.
• Experience using kitchen equipment and understanding of food preparation techniques.

Skills

Exceptional cooking skills

Ability to effectively manage kitchen staff

Familiarity with best practices in hotel and catering services

Knowledge of health and safety standards

Proficient in Microsoft Office

Ability to multitask

Advanced verbal and written communication skills

Attention to detail

Tools

Point of Sale software

Restaurant management software

Job description

Sous Chef: Skills and Qualifications

• Exceptional cooking skills
• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
• Familiarity with the best practices in the hotel and catering services industry
• Knowledge of health and safety standards
• Proficient in Microsoft Office, Point of Sale and restaurant management software
• Ability to multitask and work quickly under pressure
• Advanced verbal and written communication skills
• Attention to detail and organizational skills

Experience Requirements

Applicants should have at least 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen.

Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques and sanitation procedures.