Sous Chef

The Happy Viking Sports Pub and Eatery; Yuba City (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

The Happy Viking Sports Pub and Eatery in Yuba City is looking for a dedicated Sous Chef to oversee kitchen operations and staff performance. Responsibilities include managing and training kitchen staff, ensuring compliance with food safety standards, and maintaining kitchen inventory and equipment.

The ideal candidate will have a high school diploma and 1-3 years of kitchen management experience. Candidates should also possess excellent communication and organizational skills, as well as the ability to work flexible hours.

Qualifications

• 1-3 years of kitchen management experience is required.
• Working knowledge of food safety and sanitation standards is essential.
• Ability to work in a fast-paced environment is necessary.

Responsibilities

• Supervise and manage kitchen staff, including training and scheduling.
• Ensure kitchen operations run smoothly and efficiently.
• Assist in menu planning and development.

Skills

Communication skills

Problem-solving skills

Organizational skills

Ability to multi-task

Education

High school diploma

Job description

The Sous Chef will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The will Sous Chef maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.

Sous Chef Duties and Responsibilities

• Supervise and manage kitchen staff, including training, scheduling, and performance reviews
• Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
• Ensure kitchen operations run smoothly and efficiently
• Monitor and maintain adequate kitchen inventory levels
• Ensure that recipes and food preparation instructions are followed correctly
• Monitor food quality and presentation
• Ensure that all equipment is in good working order
• Maintain a clean and organized kitchen environment
• Assist in menu planning and development

Sous Chef Requirements and Qualifications

• High school diploma or equivalent
• 1-3 years of kitchen management experience
• Working knowledge of food safety and sanitation standards
• Able to multi‑task and work in a fast‑paced environment
• Excellent communication, problem‑solving, and organizational skills
• Able to work flexible hours, including evenings and weekends