Sous Chef

Morada Broken Arrow; Broken Arrow (OK); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Morada Broken Arrow in Broken Arrow, Oklahoma is seeking a skilled Sous Chef to supervise the dietary team and assist the Executive Chef. The ideal candidate requires two years of Sous Chef experience, must hold a current Food Services Sanitation certificate, and preferably possess an Associates Degree in Culinary Arts. Responsibilities include controlling food costs, managing inventory, and ensuring food safety compliance. We offer competitive wages, flexible scheduling, and comprehensive benefits including paid time off and health insurances.

Qualifications

• Two years’ Sous Chef experience.
• Supervisory experience preferred.
• Must maintain current Food Services Sanitation certificate.
• Ability to work weekends and flexible hours.

Responsibilities

• Provide supervision to dietary/kitchen team.
• Assist in controlling food costs.
• Maintain controls and security of food items.
• Manage meal service and inventory.
• Record Food Safety Equipment and Temperature Records.
• Perform FIFO inventory rotation.

Skills

Organizational skills

Time management skills

Good judgment

Problem solving

Decision-making skills

Education

Associates Degree in Culinary Arts

Job description

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Sous Chef to join our team.

Responsibilities

• Provide supervision to dietary/kitchen team and supporting the Executive Chef
• Assist in controlling food costs
• Assist in maintaining controls and security of all food items and supplies in storage
• Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
• Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
• Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
• Perform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications

• Two (2) years’ Sous Chef experience
• Supervisory experience preferred
• Must maintain current Food Services Sanitation certificate
• Associates Degree in Culinary Arts preferred
• Competent in organizational, time management skills
• Must demonstrate good judgment, problem solving and decision-making skills
• Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V