Sous Chef

Nextgen Hospitality Solutions; Boston (MA); On-site; USD 70,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions in Boston is seeking a skilled Sous Chef to join our vibrant culinary team. This full-time, on-site role offers the chance to contribute to creative menu development and uphold high standards of food quality.

You will assist the Head Chef in daily operations, lead kitchen staff, ensure food safety and presentation, and collaborate on special events. The position carries a competitive salary and opportunities for growth within our expanding organization.

Qualifications

• Prior experience as a Sous Chef or in a similar culinary role.
• Strong cooking techniques and knowledge of kitchen equipment.
• Excellent leadership and communication skills.
• Ability to work efficiently in a high‑pressure environment.
• Creative skills and an eye for detail in food presentation.
• Strong organizational and multitasking abilities.
• Understanding of food safety regulations and best practices.
• Culinary degree or relevant certification is a plus.

Responsibilities

• Assist in menu planning and recipe development
• Oversee food preparation and presentation
• Manage kitchen staff and coordinate daily operations
• Ensure compliance with food safety and sanitation standards
• Train and mentor junior kitchen staff
• Collaborate with the Head Chef on special events and promotions
• Monitor inventory levels and assist in ordering supplies
• Maintain a clean and organized kitchen environment

Skills

Leadership

Communication

Cooking techniques

Kitchen equipment knowledge

Multitasking

Food safety

Creative presentation

Organizational skills

Education

Culinary degree or certification

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef to join our culinary team at our Boston location. This full-time, on-site position offers a fantastic opportunity to work in a vibrant restaurant environment, where passion and creativity meet exceptional food quality.

As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is essential in creating memorable dining experiences for our guests while collaborating with a talented team in a fast‑paced setting. We offer a competitive salary range of $70,000 – $75,000 annually, along with opportunities for growth within our expanding organization.

Responsibilities

• Assist in menu planning and recipe development
• Oversee food preparation and presentation
• Manage kitchen staff and coordinate daily operations
• Ensure compliance with food safety and sanitation standards
• Train and mentor junior kitchen staff
• Collaborate with the Head Chef on special events and promotions
• Monitor inventory levels and assist in ordering supplies
• Maintain a clean and organized kitchen environment

Requirements

• Prior experience as a Sous Chef or in a similar culinary role
• Strong knowledge of cooking techniques and kitchen equipment
• Excellent leadership and communication skills
• Ability to work efficiently in a high‑pressure environment
• Creative skills and an eye for detail in food presentation
• Strong organizational and multitasking abilities
• Understanding of food safety regulations and best practices
• Culinary degree or relevant certification is a plus