Sous Chef

Nautilus Restaurant Group; Boston (MA); On-site; USD 75,000 - 85,000; Full time

Job summary

Nautilus Restaurant Group seeks a dedicated Sous Chef to lead their culinary team in Boston's Seaport. This leadership role combines creativity with operational excellence in a critically acclaimed kitchen, offering competitive pay and opportunities for professional growth in an ambitious restaurant group.

Benefits

Health insurance package

Monthly parking stipend

Opportunities for professional growth

Supportive work environment

Qualifications

• 5+ years of professional cooking experience, particularly in leadership roles.
• Strong communication skills and ability to inspire a team.
• Deep respect for scratch cooking and global cuisine.

Responsibilities

• Lead the culinary team in a globally inspired kitchen.
• Ensure a clean, organized kitchen and professional operation under pressure.
• Balance creativity with consistency in food preparation.

Skills

Communication

Leadership

Creativity

Detail-oriented

Professionalism

Job description

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Nautilus Restaurant Group provided pay range

This range is provided by Nautilus Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $85,000.00/yr

A globally inspired kitchen. A leadership role with impact. Nautilus Pier 4, a critically acclaimed restaurant in Boston’s Seaport, is seeking a Sous Chef to help lead its culinary team. Our menu is rooted in bold, globally influenced flavors, seasonality and executed with precision and passion through scratch cooking and thoughtful technique.

We’re looking for a chef who leads by example — someone who can balance creativity with consistency, and ambition with humility. If you’re driven, detail-oriented, and ready to step into a leadership role in one of Boston’s most respected kitchens, we want to meet you.

What You’ll Bring:

5+ years of professional cooking experience, with time in leadership roles

Strong communication skills and the ability to lead with clarity and confidence

A collaborative mindset — you take direction well, and know how to inspire a team

Deep respect for scratch cooking, global cuisine, and refined execution

Professionalism under pressure, and pride in a clean, organized kitchen

What We Offer:

What We Offer:

Health insurance package

Monthly parking stipend

A chance to grow with an ambitious, chef-driven restaurant group

A supportive environment where great cooking and great people come together

More detail about Nautilus Pier 4 part of Nautilus Restaurant Group, please visit https://culinaryagents.com/entities/325919-Nautilus-Pier-4

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Bars, Taverns, and Nightclubs

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