SOUS CHEF (FULL TIME)

AECOM; Pittsburgh (Allegheny County); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading company as a Sous Chef at Carnegie Mellon University. You will assist the Executive Chef, manage staff, and ensure quality food service while enjoying competitive wages and benefits. Ideal candidates will have high-volume management experience and success in culinary environments.

Benefits

Opportunities for training and development

Retirement plan

Health and wellness programs

Medical, dental, vision insurance

Paid time off

Qualifications

• At least 2 years of high-volume management experience required.

Responsibilities

• Assists the Executive Chef in preparing and cooking foods.
• Supervises hourly food service staff, including interviewing and training.
• Manages inventory and supplies, tracks production and waste.

Skills

High-volume management experience

Job description

Location: Carnegie Mellon University

We are hiring immediately for full-time SOUS CHEF positions.

Address: 5000 Forbes Avenue, Pittsburgh, PA 15213

Note: Online applications accepted only.

Schedule: Full-time. Days and hours may vary. Must be able to work weekends and evenings. More details upon interview.

Requirement: At least 2 years of high-volume management experience required.

Pay Range: $23.00 to $26.00 per hour.

We make applying easy! Want to apply via text? Text JOB to 75000 and search requisition ID 1428956.

The advertised program is a conversational recruiting assistant. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: Ongoing until all openings are filled. Declined applicants may be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers encourage learning, growth, and meaningful impact. Apply today!

Job Summary: Assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and food-service associates, and assumes responsibility in the absence of the Executive Chef.

Essential Duties:

• Cooks and prepares food following recipes and standards, meeting deadlines.
• Supervises hourly food service staff, including interviewing, scheduling, payroll, training, and counseling.
• Stores food properly, following safety and sanitation procedures.
• Ensures proper food handling, presentation, and temperature maintenance.
• Maintains sanitation of equipment and workstation.
• Interacts with customers to resolve complaints professionally.
• Understands and explains menu items accurately.
• Monitors peak production hours.
• Manages inventory and supplies, tracks production and waste.
• Performs other duties as assigned.

Benefits: Opportunities for training and development, retirement plan, shopping program, health and wellness programs, and more. Full-time positions also include medical, dental, vision, life insurance, disability, commuter benefits, and paid time off. Additional benefits available for specific states and remote positions.

Note: Periods of low or no work may occur during school breaks, which may be unpaid. Business needs may require year-round work at different locations.

Diversity and Inclusion: Compass Group is an equal opportunity employer. We are committed to fair treatment regardless of race, gender, age, disability, veteran status, or sexual orientation. Candidates must perform essential functions satisfactorily, with or without accommodations. The company reserves the right to modify job functions as needed.

Applications are accepted continuously. Chartwells Higher Ed maintains a drug-free workplace.