Sous Chef

Riverside-Casino-; Iowa; On-site; USD 45,000 - 65,000; Full time

Job summary

Riverside-Casino- in Iowa is seeking a Sous Chef to oversee all aspects of food service in both restaurants. You will lead and train staff, ensuring high-quality food and presentation, and you will designate responsibilities among cooks to optimize operations.

Minimum 2-3 years of related experience with strong management and communication skills, plus the ability to multi-task and stay organized in a fast-paced environment.

Qualifications

• Must demonstrate excellent management and communication skills.
• Must demonstrate organization skills and ability to multi-task.

Responsibilities

• Ensure all restaurant operational quality aspects are met.
• Designate restaurant responsibilities among cooks in the appropriate manner.
• Monitor line level cook performance and productivity. Assure proper seasoning and flavor in a consistent manner.
• Ability to lead staff in a productive manner.
• Evaluate team members and develop strategies to improve culinary standards.
• Provide exceptional guest service to all internal/external customers.
• Perform other duties as assigned.

Skills

Management

Communication

Leadership

Guest service

Multi-tasking

Job description

The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.

Salary: Based on experience

Schedule: Full time including days, evenings, weekends and holidays

Essential Functions:

Ensure all restaurant operational quality aspects are met.

Designate restaurant responsibilities among cooks in the appropriate manner.

Monitor line level cook performance and productivity. Assure proper seasoning and flavor in a consistent manner.

Ability to lead staff in a productive manner.

Evaluate team members and develop strategies to improve culinary standards.

Provide exceptional guest service to all internal/external customers.

Perform other duties as assigned.

Required:

Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.

Must demonstrate excellent management and communication skills.

Must demonstrate organization skills and ability to multi-task.