Sous Chef

Ruffino's Restaurant; Baton Rouge (LA); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Ruffino's Restaurant in Baton Rouge is seeking a skilled Sous Chef to lead our kitchen alongside the Executive Chef. You will ensure exceptional food quality, smooth service, and a positive work environment.

You will coach, train, and support kitchen staff, manage inventory and food costs, and help hire and develop new team members. The role requires strong leadership, culinary expertise, and a calm, focused approach during busy shifts.

Formación

• Experience as a Sous Chef or kitchen leader in a busy restaurant.
• Strong cooking skills and knowledge of kitchen operations.
• Ability to lead, train, and motivate a team.
• Knowledge of food safety and sanitation standards.
• Experience with food ordering, inventory, and cost control.
• Strong communication and organization skills.
• Ability to stay calm and focused during busy shifts.
• A positive attitude and strong work ethic.
• Ability to work nights, weekends and holidays as needed.

Responsabilidades

• Lead the Kitchen Team by supporting the Executive Chef and guiding daily operations.
• Ensure great food and service by meeting taste, quality, and presentation standards; follow recipes and plating guidelines.
• Manage inventory and food costs including ordering, receiving, FIFO, and waste reduction.
• Keep the kitchen clean and safe by following sanitation rules and maintaining organized work areas.
• Support daily operations with pre-shift meetings, line checks, and smooth service through collaboration with managers.

Conocimientos

Cooking skills

Team leadership

Food safety

Inventory control

Communication

Organization

Availability

Shift management

Descripción del empleo

Join Our Culinary Leadership Team!

At Ruffino's, we believe great food starts with great people. We take pride in our food, our service, and our team.

We are looking for a skilled and motivated Sous Chef to help lead our kitchen. This person will work closely with our Executive Chef to ensure great food, smooth service, and a positive work environment.

Our goal is simple: Create remarkable experiences for every guest, every time.

Our Culture: Kind with People, Tough on Results.

What You'll Do

Lead the Kitchen Team

Support the Executive Chef with daily kitchen operations.

Lead the kitchen when the Executive Chef is away.

Set clear goals and hold team members accountable.

Coach, train, and support kitchen staff.

Build a positive and respectful work environment.

Help hire, train, and develop new team members.

Ensure Great Food and Service

Make sure every dish meets our standards for taste, quality, and presentation.

Follow recipes, portion sizes, and plating guidelines.

Check food quality and freshness each day.

Keep kitchen stations stocked and ready for service.

Help manage food preparation and ticket times.

Work with the team to solve problems during busy shifts.

Manage Inventory and Food Costs

Help order food and kitchen supplies.

Check deliveries for quality and accuracy.

Keep food properly stored, labeled, and dated.

Follow first-in, first-out (FIFO) food rotation.

Reduce food waste and control portion sizes.

Help track inventory and manage food costs.

Keep the Kitchen Clean and Safe

Follow all food safety and sanitation rules.

Keep work areas clean, safe, and organized.

Check food storage and equipment temperatures.

Make sure kitchen equipment is used and cared for properly.

Ensure opening and closing tasks are completed.

Support Daily Operations

Lead daily line checks and support pre-shift meetings.

Work with managers to ensure smooth service.

Communicate menu changes, specials, and product needs.

Help improve kitchen systems and daily operations.

What We're Looking For

Experience as a Sous Chef or kitchen leader in a busy restaurant.

Strong cooking skills and knowledge of kitchen operations.

Ability to lead, train, and motivate a team.

Knowledge of food safety and sanitation standards.

Experience with food ordering, inventory, and cost control.

Strong communication and organization skills.

Ability to stay calm and focused during busy shifts.

A positive attitude and strong work ethic.

Ability to work nights, weekends, and holidays as needed.

What Makes a Great Ruffino's Sous Chef?

We want leaders who care about their team, take pride in their work, and lead by example.

Remarkable Is Our Standard. We take pride in every plate we serve.

Kind with People, Tough on Results. We treat people with respect and hold high standards.

We Train All the Time. Every shift is a chance to teach, learn, and improve.

Culture First. A strong team creates a great guest experience.

Take Ownership. Great leaders solve problems and follow through.

Why Ruffino's?

Ruffino's is more than a restaurant. It's a place where Louisiana comes to Celebrate Life, regardless of the occasion.

We believe in teamwork, strong leadership, and helping our people grow.

If you love great food, enjoy leading a team, and take pride in your work, we want to meet you.

Apply today and help us create remarkable experiences at Ruffino's!