Sous Chef

Fox Restaurant Co; Denver (CO); Hybrid; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement match

Dining discount 50%

Discounts at Cheesecake Factory &‑

Gympass discounts

Tuition reimbursement

Paid time off

Competitive pay & incentives

Job summary

Flower Child in Denver is seeking a Sous Chef to join Fox Restaurant Concepts. This role offers $60,000–$65,000 per year and immediate hire. You will manage shifts, oversee operations, and mentor the team to deliver memorable dining experiences in a fast-paced setting.

Competitive pay with incentives and a comprehensive benefits package including health coverage, retirement match, dining discounts, and tuition reimbursement. Apply now to contribute to a vibrant veggie-focused concept.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling, and planning.
• Ensure quality and guest satisfaction in a fast-paced environment.

Responsibilities

• Manage shifts, execution, and daily operations.
• Lead and develop restaurant team for best guest experience.
• Monitor product quality and cleanliness.
• Coach, lead, and drive continuous improvement.

Skills

High-volume restaurant management

Operations & financials

Shift scheduling

Guest experience

POS systems / OpenTable

Tools

POS systems

OpenTable

Job description

Compensation Range

$60,000.00 - $65,000.00 / year

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant teamDrive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

*Applications will be accepted for this position until November 5th 2026