Sous Chef

Scandic Consultants; Atlanta (GA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

401(k)

Medical insurance

Vision insurance

Job summary

A premier hospitality operation is seeking a Sous Chef with a background in high-end culinary environments. The successful candidate will oversee daily operations, lead catering functions, and ensure food quality while managing costs. Strong knowledge in banquet execution and culinary education are essential. This full-time role offers competitive salary aligned with experience, based in Atlanta, GA.

Qualifications

• Proven success in high-end hospitality or fine dining.
• Strong knowledge of sanitation and cost management.
• Ability to manage purchasing and inventory within budget.

Responsibilities

• Oversee daily culinary operations with focus on guest satisfaction.
• Lead catering functions and ensure service reflects fine-dining standards.
• Provide training and supervision to kitchen associates.

Skills

Culinary degree or equivalent professional experience

Expertise in catering and banquet execution

Strong knowledge of food production

Tech-savvy with proficiency in Microsoft Office

ServSafe certification

Education

Culinary degree

Job description

3 days ago Be among the first 25 applicants

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This range is provided by Scandic Consultants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $70,000.00/yr

Sous Chef – High-End Culinary & Catering Leadership

We’re seeking an accomplished Sous Chef to join a premier hospitality operation. This role requires a culinary professional with a background in high-end hotels, fine dining, or upscale catering environments, who can deliver excellence in both day-to-day operations and large-scale event execution.

What You’ll Do:

• Partner with the Executive Chef to oversee daily culinary operations with a strong focus on consistency, precision, and guest satisfaction.
• Lead the execution of catering functions, banquets, and high-volume events, ensuring elevated service that reflects fine-dining standards.
• Assist with menu implementation, production, and presentation while upholding uncompromising food quality.
• Manage purchasing, cost controls, and inventory within budget guidelines.
• Provide hands-on leadership, training, and supervision to kitchen associates, fostering a culture of accountability and professionalism.
• Ensure strict adherence to sanitation, safety, and brand standards.

What We’re Looking For:

• Culinary degree or equivalent professional experience.
• Proven success in high-end hospitality, fine dining, luxury hotels, or upscale catering.
• Expertise in catering and banquet execution is essential.
• Strong knowledge of food production, quality standards, sanitation, and cost management.
• Tech-savvy, with proficiency in Microsoft Office and kitchen management systems.
• ServSafe certification preferred.
• A polished, detail-oriented leader who thrives in fast-paced, high-profile environments.

Why Join Us?

This is a unique opportunity for a high-end culinary professional to showcase both their fine dining expertise and catering leadership. If you’re ready to bring elevated standards, exceptional execution, and strong operational skills to a dynamic hospitality setting, we’d love to connect with you.

EOE

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Food and Beverage Services and Restaurants

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Inferred from the description for this job

401(k)

Vision insurance

Medical insurance

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