Executive Sous Chef (ON SITE IN NANTUCKET, MA)

ASAP Associates

United States

On-site

USD 70,000 - 75,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Benefits including medical and vision insurance

401(k)

Potential housing options

Job summary

A luxury resort on Nantucket Island is seeking an Executive Sous Chef to oversee daily kitchen operations and mentor staff. The ideal candidate has over 3 years of hotel events experience, strong leadership skills, and culinary knowledge. This full-time role offers a competitive salary between $70k and $75k, with benefits and potential housing options available.

Qualifications

3+ years hotel events experience a must.
Strong kitchen leadership and communication skills.
Culinary technique and food safety knowledge.
Ability to multitask in a high-volume environment.

Responsibilities

Oversee and support daily kitchen operations.
Supervise and mentor line cooks and prep staff.
Maintain consistent food quality, presentation, and service flow.
Assist with menu development, specials, and seasonal planning.
Monitor food inventory, purchasing, and food cost.
Ensure kitchen cleanliness and regulatory compliance.

Skills

Strong kitchen leadership

Communication skills

Culinary technique

Food safety knowledge

Multitasking in a high-volume environment

Job description

Executive Sous Chef (ON SITE IN NANTUCKET, MA)

This range is provided by ASAP Associates. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$70,000.00/yr - $75,000.00/yr

Direct message the job poster from ASAP Associates

******************************************************************************

This position is NOT REMOTE. Located ON-SITE in NANTUCKET, MA

******************************************************************************

Position: Executive Sous Chef

Location: Nantucket, MA

Salary: $70k-$75k + Benefits & Housing Options

**Must have 3+ years of hotel events experience**

Award-winning, year-round resort on Nantucket Island seeks Executive Sous Chef. This is a full-time opportunity where you will be responsible for ensuring the overall success of daily kitchen operations.

About the Opportunity

A highly rated seasonal luxury hotel on Nantucket Island is hiring an Executive Sous Chef to help lead its culinary team. This role partners closely with the Executive Chef and plays a key part in daily operations, staff development, and creative menu execution. It's a strong opportunity for someone who thrives in a hands-on leadership environment and enjoys the energy of seasonal resort hospitality.

Responsibilities

Oversee and support daily kitchen operations
Supervise and mentor line cooks and prep staff
Maintain consistent food quality, presentation, and service flow
Assist with menu development, specials, and seasonal planning
Monitor food inventory, purchasing, and food cost
Ensure kitchen cleanliness and regulatory compliance

What We’re Looking For

3+ years hotel events experience a must
Strong kitchen leadership and communication skills
Culinary technique and food safety knowledge
Ability to multitask in a high-volume environment

Schedule & Compensation

Full-time role on Nantucket Island
Benefits and potential housing available

About us:

ASAP Associates is New England's oldest and most established name in hospitality recruitment and consulting. We specialize in sourcing top-tier talent and providing strategic advisory services. Our team brings decades of combined expertise in hotel and restaurant management, and guest services excellence.

LinkedIn page: https://www.linkedin.com/company/80492233/

ASAP Job Board: https://asapassociatesboston.com/job-list/

Seniority level

Seniority level
Not Applicable

Employment type

Employment type
Full-time

Job function

Job function
Other
Industries
Hotels and Motels and Events Services

Referrals increase your chances of interviewing at ASAP Associates by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Get notified about new Chef jobs in United States.

Campus, IL $4,100.00-$4,700.00 1 month ago

Culinary Response Corps Member, Florida (Field-Based Contract Talent Network)

Culinary Response Corps Member, South East (Field-Based Contract Talent Network)

Georgia, United States $16.00-$25.00 1 day ago