Sous Chef

The Cheesecake Factory Incorporated; Atlanta (GA); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all locations

Tuition reimbursement

Paid time off

Job summary

The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating great dining experiences, and ensuring product quality.

Additional perks include competitive pay, medical benefits, dining discounts, tuition reimbursement, and a retirement savings program. If you are passionate about nutritious eating and excellent service, apply today!

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Must understand POS systems and OpenTable.
• Ability to perform calmly and effectively in a high-volume environment.

Responsibilities

• Manage shifts including decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management

Business operations and financial understanding

Customer service excellence

Understanding of food flavors and ingredients

Job description

Compensation Range

$58,000. - $62,000. / Year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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