Sous Chef

Fox Restaurant Co; Peoria (AZ); On-site; USD 58,000 - 64,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, Vision Coverage

Retirement savings with company match

Dining discount 50% at Fox Restaurant

Discounts at The Cheesecake Factory &

North Italia

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Concepts’ Flower Child in Peoria, AZ is hiring a Sous Chef for a new location opening Fall 2026. The role offers competitive pay, health coverage, retirement matching, and strong dining and team-building culture.

Ideal candidates bring 2+ years of high-volume restaurant management experience, a solid grasp of operations and financials, and the ability to lead shifts, maintain quality, and deliver excellent guest experiences.

Qualifications

• 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences and exceed guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable or similar booking tools.

Responsibilities

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

Operations understanding

Financial acumen

Team leadership

Customer service excellence

Job description

Compensation Range

$58,000 - $64,000 / year

Hiring – Sous Chef

New Location Opening Fall 2026 - Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.