Sommelier (Union)

The-Strat-Hotel,-Casino-; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Job summary

Stratosphere Gaming, LLC is seeking a skilled Sommelier to support the food and beverage team at our casino resort. You will advise guests on wine selections, curate wine lists, manage wine inventory, and contribute to a premium dining program.

Ideal candidates have at least two years of fine dining wine service, strong knowledge of varietals and pairing, and excellent communication. Sommelier certification is preferred; English fluency and ability to collaborate with staff are essential for

Qualifications

• 2 years of fine dining wine service experience.
• Advanced knowledge of wine varietals, regions, production methods, and food pairing.
• Excellent verbal, written, and group presentation communication skills.
• Ability to communicate effectively in English and work as part of a team.

Responsibilities

• Advise guests on wine choices to enhance their experience and drive profitability.
• Create and maintain accurate wine lists reflecting current inventory and seasonal changes.
• Record and manage wine inventory; communicate out-of-stock items to management and staff.
• Create and distribute training materials and conduct regular wine tastings for staff education.
• Maintain an active floor presence to assist guests and staff with wine service.

Skills

Wine service

Customer service

Team collaboration

English communication

Education

High school diploma or equivalent

Sommelier certification

Job description

At Stratosphere Gaming, LLC , we don’t just offer jobs — we build careers. In a business that’s often about flash, we’re the real deal. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you're just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are.Job Description Summary:As the Sommelier, you play an essential role in supporting the daily operations of the food and beverage department by advising guests on wine selections, managing wine inventory, and curating wine lists tailored to the venue. Your focus on enhancing the guest dining experience and maintaining a successful wine program contributes to the overall excellence of the property's food and beverage offeringsJob Description:Essential Functions and ResponsibilitiesProvide timely and courteous guest service consistent with the company’s guest service cultureAdvise guests on wine choices based on individual preferences to enhance their experience and drive profitabilityCreate and maintain accurate wine lists, and ensure they reflect current inventory and seasonal changesRecord and manage wine inventory, and communicate any out-of-stock items to management and staffCreate and distribute training materials and conduct regular wine tastings to educate team membersMaintain an active floor presence, assisting guests and staff with wine serviceEnsure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the positionProvide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standardsPerform other duties as assignedQualifications2 years of fine dining experience with a focus on wine serviceAdvanced knowledge of wine varietals, regions, production methods, and food pairingExcellent verbal, written, and group presentation communication skillsKnowledge of cuisine and wine pairing principlesAbility to follow instructions and complete tasks accurately in a fast-paced environmentStrong communication skills and willingness to work as part of a teamCommitted to fostering a respectful, inclusive, and safety-conscious work environmentRequirementsAt least 21 years of ageHigh school diploma or equivalent preferred; Sommelier certification preferredAbility to effectively communicate in English, both written and verbalObtain and maintain all work cards as required by the companyVerify right to work in the United StatesWork CardsFood Handlers CardAlcohol Awareness CardPhysical RequirementsFrequently push/pull up to 50 lbs.Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and chest levels.Frequently squat, kneel, reach, bend, and twist.Occasionally sit and work at a desk or computerFrequently standing and walkingAbility to communicate using in-person speech, radios, and telephoneAbility to hear, understand, and distinguish speech and/or other sound in personAbility to distinguish between shades of colorAbility to use tools or equipment requiring a high degree of dexterityWork Environment Potential ConditionsIndoorNoisyBright flashing lightsExtreme HeightsExtreme hot & cold temperaturesSlippery surfacesReady to make your next move the right one?If you're looking for more than just a job — and want to be part of a team that values integrity, impact, and opportunity — we’d love to hear from you.The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.