Sommelier (Union)

Golden Entertainment, Inc.; Las Vegas (NV); On-site; USD 27,552 - 49,593; Part time

Job summary

Stratosphere Gaming, LLC is seeking a part‑time Sommelier to support the food and beverage team at The STRAT. You will advise guests on wine selections, curate wine lists, and assist with wine inventory management to enhance the dining experience.

Ideal candidates have 2 years of fine dining wine service experience, strong knowledge of wine regions and pairing, and excellent communication skills. Must be 21+ and able to work in a fast-paced casino environment.

Qualifications

• 2 years of fine dining experience with a focus on wine service.
• Advanced knowledge of wine varietals, regions, production methods, and food pairing.
• Excellent verbal, written, and group presentation communication skills.
• Knowledge of cuisine and wine pairing principles.
• Ability to follow instructions and complete tasks accurately in a fast-paced environment.
• Strong communication skills and willingness to work as part of a team.
• Committed to fostering a respectful, inclusive, and safety-conscious work environment.

Responsibilities

• Advise guests on wine choices based on individual preferences to enhance their experience and profitability.
• Create and maintain accurate wine lists reflecting current inventory and seasonal changes.
• Record and manage wine inventory and communicate out-of-stock items to management and staff.
• Create and distribute training materials and conduct regular wine tastings to educate team members.
• Maintain an active floor presence, assisting guests and staff with wine service.
• Ensure compliance with all applicable gaming laws and company policies and procedures.
• Provide outstanding guest service in a timely manner to both guests and fellow team members.

Skills

Wine service

Wine knowledge

Verbal and written communication

Cuisine and wine pairing

Following instructions

Teamwork

Respectful work environment

Education

High school diploma

Sommelier certification

Job description

## Sommelier (Union)Applylocations: The STRAT Hotel, Casino & Towertime type: Part timeposted on: Posted 2 Days Agojob requisition id: R-01478At Stratosphere Gaming, LLC , we don’t just offer jobs — we build careers. In a business that’s often about flash, we’re the real deal. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you're just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are.**Job Description Summary:**As the Sommelier, you play an essential role in supporting the daily operations of the food and beverage department by advising guests on wine selections, managing wine inventory, and curating wine lists tailored to the venue. Your focus on enhancing the guest dining experience and maintaining a successful wine program contributes to the overall excellence of the property's food and beverage offerings**Job Description:****Essential Functions and Responsibilities*** Provide timely and courteous guest service consistent with the company’s guest service culture* Advise guests on wine choices based on individual preferences to enhance their experience and drive profitability* Create and maintain accurate wine lists, and ensure they reflect current inventory and seasonal changes* Record and manage wine inventory, and communicate any out-of-stock items to management and staff* Create and distribute training materials and conduct regular wine tastings to educate team members* Maintain an active floor presence, assisting guests and staff with wine service* Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position* Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards* Perform other duties as assigned**Qualifications*** 2 years of fine dining experience with a focus on wine service* Advanced knowledge of wine varietals, regions, production methods, and food pairing* Excellent verbal, written, and group presentation communication skills* Knowledge of cuisine and wine pairing principles* Ability to follow instructions and complete tasks accurately in a fast-paced environment* Strong communication skills and willingness to work as part of a team* Committed to fostering a respectful, inclusive, and safety-conscious work environment**Requirements*** At least 21 years of age* High school diploma or equivalent preferred; Sommelier certification preferred* Ability to effectively communicate in English, both written and verbal* Obtain and maintain all work cards as required by the company* Verify right to work in the United States**Work Cards*** Food Handlers Card* Alcohol Awareness Card**Physical Requirements*** Frequently push/pull up to 50 lbs.* Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and chest levels.* Frequently squat, kneel, reach, bend, and twist.* Occasionally sit and work at a desk or computer* Frequently standing and walking* Ability to communicate using in-person speech, radios, and telephone* Ability to hear, understand, and distinguish speech and/or other sound in person* Ability to distinguish between shades of color* Ability to use tools or equipment requiring a high degree of dexterity**Work Environment Potential Conditions*** Indoor* Noisy* Bright flashing lights* Extreme Heights* Extreme hot & cold temperatures* Slippery surfacesReady to make your next move the right one? If you're looking for more than just a job — and want to be part of a team that values integrity, impact, and opportunity — we’d love to hear from you.The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.