Sommelier (Union)

[1001 The STRAT] Stratosphere Gaming, LLC; Las Vegas (NV); On-site; USD 60,000 - 85,000; Full time

Job summary

Stratosphere Gaming, LLC in Las Vegas is seeking a Sommelier to support the food and beverage department by advising guests on wine selections, managing inventory, and shaping wine lists that fit the venue.

You will curate experiences through expert wine knowledge, lead tastings, and ensure service aligns with safety and gaming regulations, while collaborating with a diverse team in a fast-paced hospitality environment.

Qualifications

• 2 years of fine dining wine service experience.
• Advanced knowledge of varietals, regions, production methods, and pairings.
• Strong verbal and written communication skills.
• Ability to work in a fast-paced casino/hospitality environment.
• Commitment to guest service and safety policies.

Responsibilities

• Advise guests on wine choices to enhance their experience.
• Create and maintain wine lists reflecting inventory and seasonal changes.
• Manage wine inventory and communicate shortages.
• Develop training materials and conduct wine tastings for staff.
• Maintain floor presence and assist guests and staff with wine service.
• Ensure compliance with gaming laws and internal controls.
• Provide timely guest service that aligns with culture standards.
• Perform other duties as assigned.

Skills

Fine dining wine service

Wine knowledge & pairing

Excellent communication

Teamwork & collaboration

Education

High school diploma or equivalent

Sommelier certification preferred

Job description

At Stratosphere Gaming, LLC , we don’t just offer jobs — we build careers. In a business that’s often about flash, we’re the real deal. With a diverse portfolio of hospitality, gaming, and entertainment properties, we’re powered by people who are passionate, reliable, and ready to make an impact. Whether you’re just starting out or looking to take your career to the next level, you’ll find real opportunities here — and a team that’s as invested in your success as you are.

Job Description Summary: As the Sommelier, you play an essential role in supporting the daily operations of the food and beverage department by advising guests on wine selections, managing wine inventory, and curating wine lists tailored to the venue. Your focus on enhancing the guest dining experience and maintaining a successful wine program contributes to the overall excellence of the property's food and beverage offerings.

Essential Functions and Responsibilities

• Provide timely and courteous guest service consistent with the company’s guest service culture
• Advise guests on wine choices based on individual preferences to enhance their experience and drive profitability
• Create and maintain accurate wine lists, and ensure they reflect current inventory and seasonal changes
• Record and manage wine inventory, and communicate any out-of-stock items to management and staff
• Create and distribute training materials and conduct regular wine tastings to educate team members
• Maintain an active floor presence, assisting guests and staff with wine service
• Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
• Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
• Perform other duties as assigned

Qualifications

• 2 years of fine dining experience with a focus on wine service
• Advanced knowledge of wine varietals, regions, production methods, and food pairing
• Excellent verbal, written, and group presentation communication skills
• Knowledge of cuisine and wine pairing principles
• Ability to follow instructions and complete tasks accurately in a fast-paced environment
• Strong communication skills and willingness to work as part of a team
• Committed to fostering a respectful, inclusive, and safety-conscious work environment

Requirements

• At least 21 years of age
• High school diploma or equivalent preferred; Sommelier certification preferred
• Ability to effectively communicate in English, both written and verbal
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States
• Work Cards: Food Handlers Card, Alcohol Awareness Card, Physical Requirements

Physical Requirements

• Frequently push/pull up to 50 lbs.
• Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and chest levels.
• Frequently squat, kneel, reach, bend, and twist.
• Occasionally sit and work at a desk or computer
• Frequently standing and walking
• Ability to communicate using in-person speech, radios, and telephone
• Ability to hear, understand, and distinguish speech and/or other sound in person
• Ability to distinguish between shades of color
• Ability to use tools or equipment requiring a high degree of dexterity

Work Environment

• Potential Conditions: Indoor, Noisy, Bright flashing lights, Extreme Heights, Extreme hot & cold temperatures, Slippery surfaces

Employer Culture

Home to thrilling attractions, renowned dining, and unforgettable views, The STRAT is a landmark destination—and so much more. Our team powers the experience behind the tower, from our 24/7 casino to signature restaurants and must-see entertainment. We embrace innovation, guest service, and internal mobility, creating an exciting environment where careers reach new heights.

If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at [phone].