Sommelier - GVR

Station Casinos; Henderson (NV); On-site; USD 55,000 - 86,000; Full time

Benefits offered by this job

Commission

Health benefits

Growth opportunities

Wine education

Job summary

Station Casinos in Henderson, NV is seeking a dynamic Sommelier to elevate our beverage program. You will guide guests through wine selections and pairings, contribute to a lively, high-energy dining room, and collaborate with culinary and service teams to drive beverage sales.

The ideal candidate has 2+ years in fine dining or beverage roles, strong wine knowledge, and excellent guest engagement. Certification (CMS, WSET, or equivalent) is preferred, and you must be 21+ with work eligibility.

Qualifications

• 2+ years of fine dining or beverage experience.
• Strong knowledge of wine, spirits, and food pairings.
• Wine certification (CMS, WSET, or equivalent) preferred.

Responsibilities

• Guide guests through wine selections and pairings.
• Collaborate with culinary and service teams to elevate the beverage program.
• Drive beverage sales through guest engagement.

Skills

Wine knowledge

Guest engagement

Communication

Hospitality

Education

Wine certification CMS/WSET

Job description

Join Our Team as a Sommelier

Are you passionate about wine, hospitality, and creating unforgettable guest experiences? We're looking for an energetic and knowledgeable Sommelier to help elevate our beverage program and guide guests through exceptional wine selections and pairings. In this role, you'll work alongside a talented culinary and service team, build relationships with guests, contribute to a dynamic wine program, and play a key role in driving beverage sales.

What We're Looking For

• 2+ years of fine dining, sommelier, or beverage experience
• Strong knowledge of wine, spirits, and food pairings
• Excellent communication and guest engagement skills
• Wine certification (CMS, WSET, or equivalent) preferred
• Passion for hospitality and continuous learning

What We Offer

• Competitive pay with commission and health benefits.
• Growth and advancement opportunities
• Ongoing wine education and professional development
• A collaborative, high-energy restaurant environment

If you're passionate about delivering world-class hospitality and sharing your love of wine with guests, we'd love to hear from you.

Qualifications

Solid foundation of wine knowledge, including methods of production, regions of origin, grape varieties, vintages, and the ability to practically apply this knowledge. Completion of Level 1 & 2 -Court of Master Sommelier preferred. At least two years of restaurant service and/or management experience in a luxury environment preferred. Must be 21 and able to obtain all necessary work cards.