Sommelier - GVR

Station Casinos LLC.; Henderson (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

Station Casinos LLC. is looking for a knowledgeable professional to ensure excellence in wine presentation and service across multiple outlets in Henderson, Nevada. The role involves managing wine lists, training beverage team members, and collaborating with the Corporate Director of Beverage to maintain wine inventories and enhance the wine image at restaurants.

The ideal candidate should have a strong foundation in wine knowledge, with over two years of experience in luxury environments.

Qualifications

• Solid foundation of wine knowledge, including methods of production, regions of origin, grape varieties, and vintages.
• Two years of restaurant service and/or management experience in a luxury environment preferred.
• Must be 21 and able to obtain necessary work cards.

Responsibilities

• Manage wine list for multiple venues and train beverage team members.
• Work closely with Corporate Director of Beverage to manage wine inventories.
• Assist in planning wine dinners for appropriate outlets.

Skills

Wine knowledge

Training and mentoring

Guest service standards

Education

Completion of Level 1 & 2 – Court of Master Sommelier preferred

Job description

Ensuring excellence in wine presentation and service throughout various outlets. Duties include wine list management for multiple venues and ability to train beverage Team Members to ensure consistency and quality guest service standards. Working closely with the Corporate Director of Beverage to manage all steakhouse concept wine inventories, maintain wine lists and develop a substantive wine image for each restaurant. Training of team members on preparation, presentation and service as it relates to the wine program. Assist in the planning of wine dinners for appropriate outlets.

Qualifications

Solid foundation of wine knowledge, including methods of production, regions of origin, grape varieties, vintages, and the ability to practically apply this knowledge. Completion of Level 1 & 2 –Court of Master Sommelier preferred. At least two years of restaurant service and/or management experience in a luxury environment preferred. Must be 21 and able to obtain all necessary work cards.