Sommelier & Guest Experience Leader

Spa & GolfResort Weimarer Land Betriebsgesellschaft mbH; Germany (OH); On-site; USD 37,000 - 53,000; Full time

Benefits offered by this job

Modern atmosphere with state-of-the‑at

Friendly and motivated team

Electronic time recording

Opportunity to contribute ideas

Further training and career growth

Health allowance & company doctor

Employee rates for partner hotels and友

Job summary

Spa & GolfResort Weimarer Land Betriebsgesellschaft mbH is seeking a passionate host with strong guest service skills and wine knowledge. You will welcome guests, advise them, and contribute to a high standard of service in a dynamic, team-oriented setting.

The role involves creating the wine list, purchasing, inventory and staff training, supporting restaurant management and colleagues in the service team. German (B1) is required; hotel/ gastronomy background is essential.

Qualifications

• Completed training in the hotel industry and experience in upscale gastronomy.
• Recognised further training as a sommelier or extensive wine knowledge.
• Good command of German, at least B1 level.
• Strong service orientation and team spirit.

Responsibilities

• Welcome and advise guests, delivering high-level guest service.
• Ensure a high level of guest satisfaction in daily operations.
• Participate in creating the wine list and wine purchases.
• Handle inventory, stock management and staff training; support restaurant management.

Skills

Guest service

Customer service

Team player

German language B1

Wine knowledge

Sommelier knowledge

Planning ahead

Calm under pressure

HACCP knowledge

Upscale gastronomy

Education

Hotel industry training

Sommelier qualification / wine knowledge

Job description

Spa & GolfResort Weimarer Land Betriebsgesellschaft mbH is seeking a passionate host with strong guest service skills and wine knowledge. You will welcome guests, advise them, and contribute to a high standard of service in a dynamic, team-oriented setting.

The role involves creating the wine list, purchasing, inventory and staff training, supporting restaurant management and colleagues in the service team. German (B1) is required; hotel/ gastronomy background is essential.