Sommelier at Heirloom Hospitality Birmingham, MI

kozmetickesluzby.vecnakraska.sk - Jobboard; Birmingham (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Dependent Care benefits

Weekly pay after 90 days

Job summary

Heirloom Hospitality in Birmingham, MI, is looking for an experienced Dining Room Sommelier. The role involves wine leadership, menu development, and a commitment to guest and team satisfaction.

Offering competitive compensation and benefits, including medical, dental, vision, and more, this position promises growth within a continuously expanding hospitality group.

Qualifications

• 1+ years of hospitality management experience.
• Ability to work under pressure while maintaining composure.
• Desire to understand and impact financial goals.

Responsibilities

• Collaborate with management to lead wine operations.
• Drive sales, manage costs, and grow the business.
• Provide essential tools to guide the team.

Skills

Wine leadership

Hospitality management

Conflict resolution

Financial goal impact

Education

Course work completed by The Court of Master Sommeliers

Job description

Sommelier job at Heirloom Hospitality. Birmingham, MI.

We are seeking experienced Dining Room Sommeliercandidates to join Heirloom Hospitality .

We are looking for valuable wineleadership to continue to drive our goals and develop our future leaders. We offer competitive compensaiton, creative freedom with menu development, a wellsupported wine program of rproduct and service training. Benefits include Medical, Dental, Vision, FSA & Dependent Care benefits with weekly pay following 90 days of employment, and much more. We are a continuously growing Hospitality group, with 5 concepts currently and multiple projects in the works. If you're looking for growth, we have it as we always strive to promote and grow our people from within.

As a Team Member with Heirloom Hospitality you will be responsible to collaborate with management team members to effectively lead and direct wine operationsof the restaurant while consistently delivering an exceptional guest and team member experience. You will work in partnership with your team to drive sales, manage costs and effectively grow the business.

The Essentials:

• Must value and support our TEAM!
• Must prioritize our GUESTS!
• Must be willing to learn AND teach.
• Must love to be in the know with all things culinary and beverage.
• Must want to contribute. We don't play on the sidelines.
• Promote Heirloom's culture of going above and beyond.
• Must understand the importance of consistency and care ALWAYS.

Qualifications:

• 1+ years of hospitality management experience. High Volume & Fine Dining is a plus, but not required if you possess the right attitude.
• Strong local hospitality experience and commitment – you understand the importance of connection within our communities and work to promote and foster it.
• Course work completed by The Court of Master Sommeliers.
• Ability to work under pressure – asserting initiative, maintaining a sense of urgency both while maintaining composure.
• Ability to connect; resolve conflict, drive engagement, and develop teams.
• Ability to lead and impact a culture of smooth and effective of day-to-day operations by being present on the floor, providing the essential tools needed and guiding your team to delivering an exceptional guest experience.
• Desire to understand and impact financial goals and effectively adjust operations to meet those goals as needed. Proficient in weekly wine inventory management and costs of goods.
• Ability to Innovative: Consistently introduces new ideas and demonstrates original thinking. You are a collaborator on this team of growth.
• Understand the importance of patience, tact, and diplomacy to defuse anger and to collect accurate information to resolve problems.
• Desire to own and hold accountable all company core values and standards to deliver on the highest experience possible for our team and our guests.
• Ability to walk, stand, lift and/or bend continuously to perform essential job function.