Sommelier

Placements24; The Islands (MS); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Gratuity share from wine sales

Wine-related travel opportunities

Access to exclusive wines and tastings

Staff meals and wine discounts

Job summary

Placements24 is seeking a highly knowledgeable Sommelier to curate and manage the wine program for a renowned fine-dining establishment in Paarl. The role requires expertise in global vineyards, varietals, and pairing principles, with responsibilities including wine selection, cellar management, and staff training to elevate guest experiences.

The ideal candidate has a refined palate, strong communication skills, and a passion for delivering outstanding guest experiences through curated wine

Qualifications

• Certified sommelier designation or equivalent extensive experience.
• Minimum of 3 years as a sommelier in a fine dining setting.
• Deep knowledge of international and local wine regions and varietals.
• Strong sensory evaluation and palate sophistication.

Responsibilities

• Develop and manage the restaurant's wine list emphasizing quality and profitability.
• Source wines from diverse suppliers; negotiate pricing and vendor relations.
• Manage cellar inventory, rotation, and regular audits.

Skills

Sommelier expertise

Wine knowledge

Communication

Interpersonal skills

Education

Court of Master Sommeliers

WSET Diploma in Wines

Job description

About the Role

Our client is seeking a highly knowledgeable and passionate Sommelier to curate and manage the wine program for an acclaimed fine-dining establishment in Paarl . This role requires an expert in wine, with a deep understanding of global vineyards, varietals, and pairing principles. You will be responsible for selecting wines, managing cellar inventory, training staff on wine knowledge, and providing exceptional service to guests. The ideal candidate possesses a refined palate, excellent communication skills, and a commitment to enhancing the dining experience through curated wine selections.

Key Responsibilities

• Develop, maintain, and manage the restaurant's wine list, focusing on quality, diversity, and profitability.
• Source wines from various suppliers, negotiating pricing and establishing strong vendor relationships.
• Manage wine inventory, including cellar organization, stock rotation, and regular audits.
• Provide expert wine recommendations to guests, assisting them in selecting appropriate pairings for their meals.
• Conduct regular wine training sessions for front-of-house staff to enhance their knowledge and service capabilities.
• Ensure proper wine service standards, including decanting, temperature control, and glassware.

Requirements

• Certified Sommelier designation (e.g., Court of Master Sommeliers, WSET Diploma in Wines) or equivalent extensive experience.
• Minimum of 3 years of experience as a Sommelier in a high-end restaurant or hotel.
• In-depth knowledge of international and local wine regions, grape varietals, and winemaking techniques.
• Excellent sensory evaluation skills and a sophisticated palate.
• Strong communication, presentation, and interpersonal skills.
• Passion for wine and delivering outstanding guest experiences in Paarl .

Benefits

• Competitive salary and gratuity share from wine sales.
• Opportunities for wine-related travel and further certifications.
• Access to exclusive wines and wine tasting events.
• A stimulating work environment surrounded by wine enthusiasts.
• Staff meals and discounts on wine purchases.