Sommelier

Francie; New York (NY); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Commuter Benefits

Dining Discounts

Job summary

Francie, a Michelin-starred dining room in Williamsburg, Brooklyn, seeks a Sommelier to elevate the wine and beverage experience. You will work closely with Captains, Bartenders, and Management to deliver impeccable service.

Responsibilities include maintaining the wine list, managing inventory and budget, training staff on wine knowledge and pairings, and responding to guest feedback to ensure hospitality excellence.

Qualifications

• Minimum 3–4 years of service experience in a fine dining setting.

Responsibilities

• Maintain and curate the wine list aligned with management goals.
• Manage wine inventory and budget to optimize costs.
• Provide wine and beverage recommendations to guests.
• Train staff on wine knowledge and food pairings.
• Collaborate with captains, bartenders, and management to elevate hospitality.

Skills

Wine knowledge

Customer service

Communication

Job description

The Sommelier is responsible for assisting guests in the wine and beverage experience and also is supporting a cohesive dining experience by working with and alongside the Captains, Bartenders, and Management. This position actively embodies, inspires, & elevates hospitality. We are seeking individuals who have great communication skills, strong work ethic, passion for hospitality, commitment to excellence, who understand the importance of teamwork. Ability to multi-task is a must. The Sommelier will manage the wine budget, inventory, and financial aspects of the full wine list, actively seek guest feedback, responding accurately and adapting as necessary . . The ideal candidate will have at least 3-4 years of service experience, be able to handle a high volume/fine dining environment and should have a general food and service knowledge .. . . The Partners. . Michelin-starred Chef-Partner Chris Cipollone and Owner-Operator John Winterman bring decades of experience working with some of the best names in hospitality. Above all, Chris and John are renowned for creating unique dining experiences through distinctive food, wine, ambiance, and service. Over the years the partners behind Francie have regularly received international recognition and awards for quality management and legendary service hospitality. . . The Restaurant. . Francie is located in Williamsburg, Brooklyn. Located mere steps from the nascent Williamsburg waterfront, Francie enjoys a coveted location on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighborhood style and luxury.. . . Requirements. . The primary responsibilities for the Sommelier will include but are not limited to:. . The Sommelier is the wine expert responsible for maintaining a wine list that meets the goals set by management and for ensuring that proper service of wine is maintained. The Sommelier must have a deep understanding of fine dining and the wine program. . The position also requires excellent people skills, dedication, an inexhaustible love of wine, food, and service, as well as a quick ability to \"read\" the guest. . The Sommelier is the liaison between the guest and our extensive wine list and cellar. . The Sommelier will have a commanding knowledge of the wine list, a thorough understanding of the menu and how the two interact, and knowledge of all other spirits and beverages offered. . This staff member conducts training of wait staff and keeps them up to date of all changes to the wine list and trains the staff on wine knowledge and wine and food pairing. . Compensation Details. Compensation: Hourly ($20.00 - $24.00) plus tips. . Estimated Weekly Tips: $1,000.00. . Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Experience: Required
Employment: Full-time

About Francie: