Sommelier

BOND Hospitality; New York (NY); On-site; USD 40,000 - 65,000; Part time

Job summary

An established industry player in the heart of SOHO is seeking a passionate Sommelier to enhance their wine offerings. This part-time position involves collaborating with the Wine Director to curate an exceptional wine experience for guests. You'll be responsible for training staff, managing inventory, and ensuring the wine room is guest-ready. If you have a keen palate and a love for fine wines, this role offers a fantastic opportunity to showcase your expertise and elevate the dining experience in a vibrant setting.

Qualifications

• 3+ years of restaurant experience, with fine dining background.
• Introductory Sommelier certification or equivalent required.

Responsibilities

• Assist with wine menu updates and staff training.
• Manage wine inventory and maintain wine room organization.

Skills

Wine Knowledge

Customer Service

Inventory Management

Wine Training

Education

Introductory Sommelier Certification

WSET Certification

Court of Master Sommeliers Certification

Tools

TOAST

TripleSeat

Bevager

Google Suite

Job description

Sartiano's, in the heart of SOHO, is looking for a part-time Sommelier!

Responsibilities for Sommelier

1. Work with the Wine Director and Bar Team to develop product knowledge, conduct staff trainings, assist with menu updates, product rotation, ordering, storing wine, and maintaining a tidy and guest-presentable wine room.
2. Assist in daily restaurant operations, exemplifying professional conduct, service standards, menu knowledge, and beverage education.
3. Ensure departmental logistics efficiency, including wine sales, cellar organization, re-stocking, and deliveries.
4. Monitor the quality and levels of wine glassware and decanters.
5. Communicate wine availability, 86's, and new wine information to staff. Manage inventory and administrative tasks.
6. Update menus with wine by the glass as needed.
7. Open, taste, filter, and decant wine appropriately.
8. Organize incoming wine shipments.
9. Conduct weekly wine inventory.
10. Maintain comprehensive knowledge of wine lists by glass and bottle.
11. Ensure wine stocks meet pre-established par levels.
12. Conduct wine training for new and existing staff.
13. Recommend and sell wines and beverages to guests.
14. Act as a liaison between guests and the wine list and cellar.
15. Order wine to maintain inventory accuracy and support operations.
16. Create and maintain guest preference notes related to wine, recording details in the Resy database.

Qualifications for Sommelier

• Minimum 3 years of restaurant experience, including at least one year in fine dining.
• Attained at least an Introductory Sommelier certification, WSET, Court of Master Sommeliers, or equivalent.
• Preferred: Certified Sommelier with Court of Master Sommeliers.
• Knowledge of TOAST, TripleSeat, Bevager, and Google Suite.