Snack Stand Attendant

COUNTRY CLUB OF BIRMINGHAM; Birmingham (AL); On-site; USD 18,000 - 26,000; Full time

Job summary

The Country Club of Birmingham is seeking a full-time snack/food service attendant to provide Food and Beverage service to Members on the golf course. You will greet golfers, stock snack stands, prepare sandwiches, and maintain cleanliness and organization of all stations.

You will coordinate with the Golf Shop, ensure compliance with Health Department rules, and help store garnishes and supplies at day end. Must be 21+, outdoor work is required, and reporting to the Food and Beverage Manager.

Qualifications

• Must be 21 years of age or older.
• Customer service skills required.
• Previous experience in food service or bartending is a plus.
• Must be able to work in an outdoor environment.

Responsibilities

• Greets all golfers upon arrival to Snack Stand making sure that ice water is available at all times.
• Maintains cleanliness and organization of Snack Stands including all equipment and storage facilities.
• Requisitions supplies as needed from club storeroom, liquor room, makes ham and turkey sandwiches for both stands and insures their proper storage.
• Stocks, cleans and services stand before and after busy period.
• Provides adequate display of garnishes and condiments of all self-serve items.
• Complies with all Health Department rules and State Alcohol Laws.
• Communicates with Golf Shop on daily bases checking weather conditions and tee times.
• If weather is questionable or there are no tee times the Manager on Duty will give further instructions on opening and closing of Snack Stands.
• Before closing of Snack Stands properly store all garnishes and condiments of self-serve items
• Checks that all necessary equipments and utilities are turned off.
• At the end of daily shift return all items used from kitchen to the dish hall, dispose all trash in the dumpster and properly store the Snack Stand cart on a charger in the cart barn
• On the last day of each month inventory of all items must be taken for both stands at the close of the business day and turned into the Bar Manager.
• Snack Cart is ONLY to be use for transporting requisitioned items to stands and disposing of trash.

Skills

Customer service

Outdoor work

Bartending

Job description

Job Details

Job Location: 3325 COUNTRY CLUB RD 500 - BIRMINGHAM, AL 35213

Position Type: Full Time

Salary Range: $16.00 - $16.00

MUST BE AT LEAST 21 YEARS OF AGE

About the Country Club of Birmingham

The Country Club of Birmingham is a premier private club offering exceptional amenities, personalized service, and a welcoming atmosphere for our members and guests. From golf and racquets to fine dining and social events, we pride ourselves on delivering excellence in every experience.

Reports to

Food and Beverage Manager

Job Summary

Provides Food and Beverage service to Members playing on the Golf Course.

Schedule

Tuesday - Friday

Key Responsibilities

• Greets all golfers upon arrival to Snack Stand making sure that ice water is available at all times.
• Maintains cleanliness and organization of Snack Stands including all equipment and storage facilities.
• Requisitions supplies as needed from club storeroom, liquor room, makes ham and turkey sandwiches for both stands and insures their proper storage. (During summer months when both stands are open full time East Stand Attendant will requisition all supplies and make sandwiches for both stands.)
• Stocks, cleans and services stand before and after busy period.
• Provides adequate display of garnishes and condiments of all self-serve items.
• Complies with all Health Department rules and State Alcohol Laws.
• Communicates with Golf Shop on daily bases checking weather conditions and tee times. If the weather is questionable for any reason or there are no tee times the Manager on Duty will give further instructions on opening and closing of Snack Stands.
• Before closing of Snack Stands properly store all garnishes and condiments of self-serve items
• Checks that all necessary equipments and utilities are turned off.
• At the end of Snack Stands properly store all garnishes and condiments of self-serve items
• At the end of daily shift return all items used from kitchen to the dish hall, dispose all trash in the dumpster and properly store the Snack Stand cart on a charger in the cart barn
• On the last day of each month inventory of all items must be taken for both stands at the close of the business day and turned into the Bar Manager.
• Snack Cart is ONLY to be use for transporting requisitioned items to stands and disposing of trash.

Equal Opportunity Statement

*The Country Club of Birmingham is an equal opportunity employer and is committed to creating a diverse and inclusive workplace for all employees.*

Qualifications

• Must be 21 years of age or older
• Customer service skills required
• Previous experience in food service or bartending is a plus
• Must be able to work in an outdoor environment