Beverage Cart Attendant

Troon International; Birmingham (AL); On-site; USD 16,531 - 22,041; Part time

Job summary

A leading hospitality company in Birmingham is seeking a Beverage Cart Attendant to provide exceptional service on the golf course. Responsibilities include ensuring the beverage cart is operational, serving food and drinks, and maintaining knowledge of state liquor laws. Candidates should have a high school diploma and preferably some experience in hospitality. This role requires reliability and strong customer service skills, offering a unique opportunity to thrive in a dynamic environment.

Qualifications

• Ability to meet state age requirements to serve alcohol.
• Regular and reliable attendance.
• Experience in food and beverage service preferred but not required.

Responsibilities

• Confirm beverage cart is fully operational before starting rounds.
• Stock and clean beverage cart throughout the day.
• Serve food and beverage items to guests on the course.
• Review schedules for changes and club activities daily.

Skills

Customer service

Knowledge of golf course etiquette

Point of Sales (POS) system

Education

High school diploma or GED

Job description

Highland Park Golf Course
Birmingham, AL 35205, USA

Description

Highland Park Golf Club is excited to announce the exceptional career opportunity of Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Beverage Cart:

• Confirms beverage cart is fully operational before starting rounds on the course.
• Stocks and cleans beverage cart throughout the day.
• Maintains and exhibits knowledge of proper golf course etiquette.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Serves food and beverage items to guests while on the course.
• Responds to customer questions regarding the general information of facility.
• Reviews schedules for changes, calendar of events and club activities on a daily basis.
• Accountable for all checks and cash transactions that may, at times, may be high volume.
• Utilizes Point of Sales system (POS)and creates daily sales reports.
• Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Beverage Cart:

• High school diploma or general education degree (GED).
• Must be able to meet state age requirements to serve alcohol.

Other Qualifications:

• Regular and reliable attendance.
• Experience preferred but not required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.