ATTENDANT - GOLF SNACK BAR

Farmington Country Club; Charlottesville (VA); On-site; USD 20,000 - 29,000; Part time

Job summary

Farmington Country Club in Charlottesville, VA is seeking a part-time 10th Tee Snack & Beverage Bar Attendant to deliver fast, friendly service to members and guests during the golf season.

Responsibilities include greeting members, serving efficiently, handling cash, maintaining cleanliness, and following health, safety and alcohol-handling rules while upholding club standards throughout shifts from 9:00am to 7:00pm.

Qualifications

• Must be twenty-one (21) years of age or older by March 1st.
• Able to lift, carry, and move up to 30 pounds.
• Able to stand for a minimum of 6 consecutive hours.
• Must be available a minimum of 2 days a week.
• High level of professionalism is required.

Responsibilities

• Greet members by name and provide attentive service.
• Serve members/guests quickly and efficiently.
• Maintain operations side-work and cleanliness of kitchen and service area.
• Verify name and account number for every member; charge accounts accurately.
• Follow checklists for opening, closing and clean-up duties.

Tools

Microsoft Excel

Job description

Job DetailsJob Location: FARMINGTON COUNTRY CLUB - CHARLOTTESVILLE, VA 22901Position Type: Part TimeSalary Range: $18.00 HourlyJob Category: Restaurant - Food ServiceFarmington Country Club presents an exciting opportunity for the right individual to join our dynamic Food andBeverage Operations team as a 10th Tee Snack & Beverage Bar Attendant. This role is essential to delivering fast, friendly,and efficient service to our members and their guests throughout the golf season. The ideal candidate thrives in a high-volume, fast-paced environment, is highly organized, and takes pride in providing warm, attentive service in everyinteraction.

Operating Hours:

Monday-Sunday 10:00am-6pm

Shifts:

9:00am-7:00pm

Responsibilities:

• Be familiar with all menu items;
• Greet members by name;
• Maintain operations side-work duties and maintain general cleanliness of kitchen, attendant service area, bathrooms and surroundings;
• Serve members/guests quickly and efficiently;
• Verify name and account number for every member; charge member’s account accurately;
• Set up, maintain and break down workstation according to standards;
• Assist, when needed, in serving members quickly and efficiently at the Lower Caddy on busy golf days;
• Maintain daily cleanliness and stock of Lower Caddy and Performance Center;
• Maintain high level of Professionalism while being alone for extended periods of time;
• Maintain and adhere to sanitation and food handling practices according to Club and health department standards;
• Adhere to state, local and Club health and safety regulations;
• Requisition necessary product for following day and submit to Purchasing Manager and/or Culinary Team;
• Complete opening and closing check lists;
• Ask for identification for anyone ordering alcohol who appears to be under the age of 30;
• Adhere to Virginia ABC Laws;
• Gain and maintain cocktail, wine and beer knowledge and safe alcohol handling;
• Follow checklists for opening, closing and clean-up duties;
• Maintain outside table cleanliness throughout shift;
• Advise manager of member concerns and suggestions;
• Complete assigned duties thoroughly and in a timely manner;
• Maintain par levels for food and beverages – anticipate and be prepared for busier time periods;
• Handle cash transactions and manage a cash box during certain golf tournaments

Qualifications

• Must be twenty-one (21) years of age or older by March 1st;
• Able to lift, carry, and move up to thirty (30) pounds without assistance;
• Working knowledge of Microsoft Excel, and other Microsoft Office applications;
• Ability to stand for a minimum of six (6) consecutive hours;
• Must be available minimum of 2 days a week;
• High level of professionalism is required;