The opportunity
Delaware North Sportservice is hiring part-time Snack Attendants to join our team at Climate Pledge Arena in Seattle, Washington. As a Snack Attendant, you will be responsible for preparing and serving concession items while providing an excellent guest experience.
Pay
$24.40 – $24.40 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive:
- health, dental, and vision insurance
- 401(k) with company match
- paid vacation days and holidays
- paid parental bonding leave
- employee assistance program
- tuition and/or professional certification reimbursement
What will you do?
- Produce, package, label, and prepare popcorn and other in-house snack products in accordance with established quality, food safety, and production standards.
- Prepare food products using correct measurements, portions, and procedures while adhering to all sanitation, safety, and health regulations.
- Monitor product quality throughout the production process to ensure consistency and customer satisfaction.
- Accurately document and report all production waste, damaged product, and inventory variances.
Assist with machine setup, preparation, and operational readiness to support daily production goals.
- Organize, stock, and maintain inventory levels within the production area, proactively communicating shortages or supply concerns to leadership.
- Transport and distribute finished snack products to designated locations for bagging, storage, or operational use.
- Maintain a safe, clean, and organized work environment by performing routine cleaning and sanitizing of production areas, equipment, tools, and workstations.
- Follow all company policies, food handling procedures, and workplace safety standards.
- Collaborate effectively with team members and supervisors to meet production schedules and operational objectives.
More about you
- Must be at least 18 years of age.
- Ability to work a flexible schedule, including early mornings, weekends and holidays.
- Ability to work in a fast-paced production environment while maintaining attention to detail and quality standards.
- Strong communication, teamwork, and organizational skills.
Physical requirements
- Ability to stand, walk, bend, reach, and perform repetitive tasks for extended periods, including entire shifts of up to 8 hours or more.
- Ability to remain stationary when required while performing production and packaging functions.
- Ability to safely lift, carry, push, and pull materials and products weighing up to 30 pounds.
- Ability to work in confined or restricted spaces as operational needs require.
- Ability to work in varying temperatures, including hot and cold environments, depending on equipment operation and seasonal conditions.
- Ability to maintain productivity, safety, and quality standards in a physically demanding work environment.
Shift details
Days
Evenings
Holidays
Weekends
Events
Source: Hospitality Online