Smoothie Station

AUBERGINE AND COMPANY; Las Vegas (NV); Presencial; USD 17 000 - 24 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee discount

PTO

Referral program

Resumo da oferta

AUBERGINE KITCHEN in Las Vegas is hiring for a Smoothie & Dessert Station – Front of House. The role focuses on accurate recipe execution, high-volume service, and delivering friendly guest experiences in a fast-paced environment.

Responsibilities include station prep, product prep, and maintaining cleanliness while coordinating with kitchen and FOH teams. Benefits listed include employee discount and PTO.

Qualificações

• Must be able to communicate in English, Spanish, or Portuguese.
• Must follow recipes precisely and maintain presentation.
• 18+ years old; prior dessert/beverage or customer service experience preferred but not required.
• Food Handler Certificate due within 14 days of hire (company-supported).
• Available 20–40 hrs/week including weekends/holidays; closed Sundays.
• Stand/move for extended periods and lift up to 50 lbs.

Responsabilidades

• Station prep and stocking with accurate quantities and FIFO labeling.
• Prepare smoothies, bowls, ice cream, lemonades and desserts per recipes with precision.
• Maintain cleanliness; sanitize area daily and coordinate with kitchen/FOH for smooth flow.

Conhecimentos

Multilingual

Attention to detail

Customer service

Food handler training

Formação académica

Food Handler Certificate

Onboarding completion

Descrição da oferta de emprego

AUBERGINE KITCHEN

Smoothie & Dessert Station

Smoothie & Dessert Station — FOH

Reports To: General Manager

Shift: Thursday-Saturday 3pm-9pm | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $15.00/hr guaranteed (base + tips)

WHAT WE'RE LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese; basic English functional for tickets and leadership communication.

• Genuine attention to detail; ability to follow recipes precisely; speed and stamina for high-volume periods.

• 18+; prior experience with desserts, beverages, or customer service preferred, not required.

• Completes Aubergine's onboarding program and smoothie station certification; Food Handler Certificate within 14 days of hire (company-supported).

• Available 20–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand/move for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Stocking

• Prepare the right quantity of each item for your shift and restock ingredients continuously (frozen fruits, almond butter, dates, acaí, etc.).

• Monitor inventory and notify your manager when items run low; organize items with proper labeling, dating, and FIFO rotation.

Product Prep & Guest Service

• Prepare smoothies, acaí bowls, ice cream, lemonades, and desserts following exact recipes and measurements, with attention to presentation.

• Carefully follow all dietary restrictions and modifications; move with speed and precision during peak hours.

Cleanliness & Team Support

• Apply sanitizer daily, clean the lemonade area and ice cream machine on schedule, and keep freezer/fridge storage clean and organized.

• Coordinate with the breakfast station on shared products and communicate with the kitchen and FOH team to maintain flow.

BENEFITS

Employee discount, PTO, referral program.