Smoothie Station- Evenings

AUBERGINE AND COMPANY; Meridian (ID); Vor Ort; USD 17.000 - 21.000; Vollzeit

Benefits dieser Stelle

Employee discount

PTO

Referral program

Zusammenfassung

AUBERGINE KITCHEN in Meridian, ID is seeking a Smoothie & Dessert Station team member for FOH. You will prep ingredients, assemble smoothies and desserts, and deliver friendly guest service. Follow exact recipes while maintaining quality and speed.

Must be 18+, able to stand for long periods and lift up to 50 lbs. Availability 20–40 hrs/week including weekends; onboarding and Food Handler training provided within two weeks.

Qualifikationen

• Fluent in English or additional languages (Spanish or Portuguese) for guest interaction and tickets.
• Attention to detail and ability to follow recipes precisely.
• 18+ years old; prior dessert/beverage or service experience preferred but not required.
• Completes onboarding and smoothie certifications; Food Handler Certificate within 14 days.

Aufgaben

• Station prep and stocking, including ingredients and FIFO labeling.
• Prepare smoothies, bowls, desserts following exact recipes with presentation.
• Maintain cleanliness, sanitize areas daily and coordinate with kitchen for smooth flow.

Kenntnisse

Multilingual communication

Attention to detail

Recipe accuracy

Customer service

Stamina during peak hours

Jobbeschreibung

AUBERGINE KITCHEN

Smoothie & Dessert Station

Smoothie & Dessert Station — FOH

Reports To: General Manager

Shift: Monday - Saturday 4pm-10pm |Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

WHAT WE'RE LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese; basic English functional for tickets and leadership communication.
• Genuine attention to detail; ability to follow recipes precisely; speed and stamina for high-volume periods.
• 18+; prior experience with desserts, beverages, or customer service preferred, not required.
• Completes Aubergine's onboarding program and smoothie station certification; Food Handler Certificate within 14 days of hire (company-supported).
• Available 20–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/move for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Stocking

• Prepare the right quantity of each item for your shift and restock ingredients continuously (frozen fruits, almond butter, dates, acaí, etc.).
• Monitor inventory and notify your manager when items run low; organize items with proper labeling, dating, and FIFO rotation.

Product Prep & Guest Service

• Prepare smoothies, acaí bowls, ice cream, lemonades, and desserts following exact recipes and measurements, with attention to presentation.
• Carefully follow all dietary restrictions and modifications; move with speed and precision during peak hours.

Cleanliness & Team Support

• Apply sanitizer daily, clean the lemonade area and ice cream machine on schedule, and keep freezer/fridge storage clean and organized.
• Coordinate with the breakfast station on shared products and communicate with the kitchen and FOH team to maintain flow.

BENEFITS

Employee discount, PTO, referral program.