Breakfast Station

AUBERGINE AND COMPANY; Las Vegas (NV); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is hiring for a Breakfast Station opening serving both FOH and BOH in Las Vegas. The role covers early shifts from 7am to 11am, with pay at $15.00 per hour guaranteed plus tips, and options for full or part-time schedules.

You'll prep items, assist at the register and smoothie station, and ensure cold-line organization and clean, sanitary stations. Training includes a Food Handler Certificate within 14 days of hire.

Qualifications

• Basic English sufficient to follow tickets and communicate with guests and team members.
• Food prep with attention to presentation and portioning.
• Speed, focus, and stamina for an early, fast-paced environment.
• 18+; prior restaurant experience a plus, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire.

Responsibilities

• Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acai, ice cream, desserts) per standardized recipes.
• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.
• Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.
• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).
• Assist other areas as needed - cleaning, dishwashing, restocking, or rush support.
• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

Skills

Basic English

Food prep

Stamina for early hours

Age 18+

Onboarding

Food Handler Cert.

Education

Food Handler Certificate

Job description

AUBERGINE KITCHEN

Breakfast Station

Breakfast Station - FOH & BOH

Reports To: General Manager

Shift: Monday-Friday, 7am-11am | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $15.00/hr guaranteed (base + tips)

WHAT WE'RE LOOKING FOR

• Basic English sufficient to follow tickets and communicate with guests and team members.
• Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.
• 18+; prior restaurant experience a plus, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Service

• Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acai, ice cream, desserts) per standardized recipes.
• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.

Station Cleanliness & Organization

• Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.
• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).

Team Support

• Assist other areas as needed - cleaning, dishwashing, restocking, or rush support.
• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

BENEFITS

Employee discount, PTO, referral program.

Aubergine Kitchen is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic under applicable law.