Breakfast Station

AUBERGINE AND COMPANY; Lehi (UT); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Lehi, Utah is seeking a Breakfast Station team member to handle front-of-house and back-of-house tasks during Tuesday-Thursday mornings. You will calibrate equipment, prepare breakfast items, and assist at the register while following dietary restrictions.

This role offers a guaranteed $16.00/hour base with tips, positions available for full-time and part-time shifts, and company-paid onboarding including a Food Handler Certificate within 14 days.

Qualifications

• Basic English sufficient to follow tickets and communicate with guests and team members.
• Food Handler Certificate within 14 days of hire (company-supported).

Responsibilities

• Calibrate equipment and prepare all breakfast items per standardized recipes.
• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.

Skills

Basic English

Job description

AUBERGINE KITCHEN

Breakfast Station

Breakfast Station — FOH & BOH

Reports To: General Manager

Shift: Tuesday-Thursday, 7am-3pm | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16.00/hr guaranteed (base + tips)

WHAT WE'RE LOOKING FOR

• Basic English sufficient to follow tickets and communicate with guests and team members.
• Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.
• 18+; prior restaurant experience a plus, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Service

• Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, açaí, ice cream, desserts) per standardized recipes.
• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.

Station Cleanliness & Organization

• Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.
• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).

Team Support

• Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.
• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

BENEFITS

Employee discount, PTO, referral program.

Aubergine Kitchen is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic under applicable law.