Smokehouse Technician: Precision Meat Curing & HACCP

Daily's Premium Meats; South Salt Lake (UT); Sur place; USD 20 664 - 30 307; Plein temps

Résumé du poste

Daily’s Premium Meats is seeking a Smokehouse Operator to manage smokehouse cycles, load/unload trees, and ensure proper load specifications across up to six houses. The role supports production and quality objectives, adhering to GMPs and safety policies.

Fluency in English is required; bilingual in Spanish or French is a plus. Responsibilities include monitoring sensors, maintaining salt and chips levels, and keeping the workspace clean while following HACCP procedures.

Qualifications

• Must follow HACCP procedures and maintain HACCP paperwork.
• Superior attendance record.
• Able to read, understand, and communicate in English; bilingual preferred.
• No disciplinary write-ups in past 6 months.

Responsabilités

• Load and unload trees into smokehouses, and manage six houses per cycle.
• Weigh trees on scale and record in computer.
• Check charts and touch screens hourly to ensure proper operation.
• Change wet socks and verify probes before loading the house.
• Assemble smokers at the beginning of the work week and disassemble at the end.
• Clean brine chillers and perform daily cleaning.
• Load trees into brine chill and unload when cycle is completed.
• Monitor smokehouse sensors for temperature, humidity, and smoke levels.
• Maintain wood chip supply and monitor operation.
• Maintain brine salt level as per salometer readings.
• Unload brine chill and place trees into hanging coolers; clean rails.
• Respond to smokehouse alarms quickly and resolve issues.
• Keep work area clean; empty ashes every 45-60 minutes.
• Thoroughly clean each smokehouse after each batch with a pressure washer.
• Perform other related responsibilities as needed.

Connaissances

HACCP knowledge

Safety compliance

Attendance reliability

English communication

Description du poste

Daily’s Premium Meats is seeking a Smokehouse Operator to manage smokehouse cycles, load/unload trees, and ensure proper load specifications across up to six houses. The role supports production and quality objectives, adhering to GMPs and safety policies.

Fluency in English is required; bilingual in Spanish or French is a plus. Responsibilities include monitoring sensors, maintaining salt and chips levels, and keeping the workspace clean while following HACCP procedures.