Smokehouse Meat Processor - Hands-on Training & Growth

Hahnsofwestminster; Westminster (MD); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Holiday Pay

401(k) with employer matching

Vision and Dental Insurance

Disability Insurance

Life Insurance

Employee Assistance Program

Employee Discount on meat products

Job summary

Hahn’s Westminster is seeking a full-time Meat Processor to work in our Smokehouse, where you will help prepare high-quality smoked meats and maintain production schedules. You will manage the Smokehouse timetable, handle documentation, prioritize tasks, and offer input to the Plant Manager on daily operations for safety and efficiency.

This is a hands-on role with cross-training opportunities across the plant, providing career growth in a family-owned business that prizes craftsmanship, safety,

Qualifications

• Must be at-least 18 years old (Required)
• Must have at-least 1-2 years of relevant work experience (Preferred)
• Safely lift 50lbs from surfaces of varying heights without assistance (Required)
• Have reliable transportation to work (Required)
• Must be comfortable working weekends, as needed (Required)
• Willingness to learn and grow
• Effective problem-solving skills
• Safety conscious and compliant with workplace protocols
• Reliable and dependable work ethic
• Ability to communicate clearly
• Strong time management and prioritization skills
• Team-oriented and collaborative
• Adaptable under changing priorities

Responsibilities

• Manage the Smokehouse schedule and documentation to support smooth production.
• Prioritize tasks to ensure timely, safe, and efficient meat processing.
• Provide input to the Plant Manager on Smokehouse operations and continuous improvement.
• Engage in hands-on training in the Smokehouse and cross training in other plant areas.

Job description

Hahn’s Westminster is seeking a full-time Meat Processor to work in our Smokehouse, where you will help prepare high-quality smoked meats and maintain production schedules. You will manage the Smokehouse timetable, handle documentation, prioritize tasks, and offer input to the Plant Manager on daily operations for safety and efficiency.

This is a hands-on role with cross-training opportunities across the plant, providing career growth in a family-owned business that prizes craftsmanship, safety,